Blogs

Breaking News: Kids Don't Like to Eat Vegetables

| Wed Aug. 26, 2015 1:38 PM EDT

Excellent news! We have new research on whether kids like to eat vegetables:

The Agriculture Department rolled out new requirements in the 2012 school year that mandated that children who were taking part in the federal lunch program choose either a fruit or vegetable with their meals.

...."The basic question we wanted to explore was: does requiring a child to select a fruit or vegetable actually correspond with consumption. The answer was clearly no," Amin, the lead author of the study, said in a statement.

This will come as a surprise to exactly zero parents. You can (usually) make your kids eat vegetables if you refuse to let them leave the table until they do, but that's what it takes. Ask my mother if you don't believe me.1

I'm not actually making fun of the researchers here. Sometimes seemingly obvious things turn out to be untrue. The only way to find out for sure is to check. And in fact, the study actually did produce interesting results:

Because they were forced to do it, children took fruits and vegetables — 29 percent more in fact. But their consumption of fruits and vegetables actually went down 13 percent after the mandate took effect and, worse, they were throwing away a distressing 56 percent more than before. The waste each child (or tray) was producing went from a quarter of a cup to more than a 39 percent of a cup each meal. In many cases, the researchers wrote, "children did not even taste the [fruits and vegetables] they chose at lunch."

Yep: when kids were required to plonk fruits and vegetables onto their trays, average consumption went down from 0.51 cups to 0.45 cups. Apparently sticking it to the man becomes more attractive when kids are forced to do something.

In any case, the researchers kept a brave face, suggesting that eventually the mandates would work. We just need "other strategies" to get kids to like eating vegetables:

Because children prefer FVs in the form of 100% fruit juice or mixed dishes, such as pizza or lasagna, one should consider additional factors, such as the types of whole FVs offered and how the cafeteria staff prepares them. Cutting up vegetables and serving them with dip and slicing fruit, such as oranges and apples, can positively influence students’ FV selection and consumption by making FVs more accessible and appealing.

I dunno. Cutting up veggies and serving them with dip decidedly doesn't make them taste anything like pizza or lasagna. I speak from decades of pizza-eating experience here. Anyway, parents have been trying to get their kids to eat their vegetables for thousands of years, and so far progress has been poor. I'm not sure what the answer is. Shock collars? DNA splicing? GMO veggies that taste like candy bars?

1Yeah, yeah, some kids actually like vegetables. Little bootlickers.

Advertise on MotherJones.com

Watch Ted Cruz Turn a Simple Immigration Question Into an Attack on Obama and the Mainstream Media

| Wed Aug. 26, 2015 11:59 AM EDT

Megyn Kelly tried to nail down Ted Cruz last night on a simple question: If a pair of illegal immigrants have two children who were born in the United States and citizens, would he deport the citizen children?

Cruz did not answer the question, but instead launched into an explanation of how he thinks the immigration system should be changed, starting with finding areas of bipartisan agreement such as securing the border, and then streamlining legal immigration.

"But that doesn't sound like an answer," Kelly said...."You've outlined your plan, but . . . you're dodging my question. You don't want to answer that question?" Kelly asked.

...."Megyn, I get that's the question you want to ask. That's also the question every mainstream media journalist wants to ask," Cruz said.

"Is it unfair?" Kelly asked. "It's a distraction from how we actually solve the problem. You know it's also the question Barack Obama wants to focus on," Cruz said.

"But why is it so hard?" Kelly asked. "Why don't you just say yes or no?"

This is Ted Cruz showing off his debating skills. His supporters hate the mainstream media and they hate President Obama, so Cruz adroitly turns this into a show of defiance against both. "I'm not playing that game," he insists, the courage practically oozing out of his pores.

Nice job, senator!

Did Donald Trump Discover Religion in 2011?

| Wed Aug. 26, 2015 11:27 AM EDT

Here is Donald Trump on religion in a 2011 interview:

“I believe in God. I am Christian. I think The Bible is certainly, it is THE book,' Trump told CBN's David Brody.

....When asked by Brody about whether he keeps a lot of Bibles, Trump said, "Well I get sent Bibles by a lot of people... we keep them at a certain place. A very nice place. But people send me Bibles. And you know, it's very interesting. I get so much mail, and because I'm in this incredible location in Manhattan, you can't keep most of the mail you get.

I put this up for two reasons. First, Trump's claim that he puts all the Bibles he receives in "a very nice place" is pretty amusing. I'd like to see this Taj Mahal of Bible storage! Second, it's the earliest reference I can find to Trump talking about religion.

I don't have access to a good news database, so I can't really say for sure that Trump never displayed any religious tendencies before this. I can say that even though he's a Presbyterian, he got married in 2005 in an Episcopalian church. And when his daughter Ivanka converted to Judaism, he apparently had no problem with it. That's not much, but it's all I've got.

So what's the deal with Trump and religion? He seems to have discovered it pretty conveniently during his slow-but-steady conversion process into a viable Republican presidential candidate, but maybe not. Maybe he's been a regular churchgoer all along. Does anyone know?

Quote of the Day: Donald Trump is the "Political Equivalent of Chaff"

| Wed Aug. 26, 2015 10:47 AM EDT

By now everyone has heard of Donald Trump's run-in with Univision reporter Jorge Ramos at his press conference yesterday. But just because it was so entertaining, I'm going to quote conservative blogger Leon Wolf at length about the whole affair:

Donald Trump just held a press conference prior to a speech in Iowa which was — and I say this without exaggeration — the most bizarre thing I have seen in a lifetime of following politics. It was at once an illustration of why the media fixates on him, and also why the other candidates in the race cannot deal with him.

He opened the conference by yelling at Univision anchor Jorge Ramos, who he claimed asked a question without being called on. He continued to yell at Ramos at some length about being out of turn, then turned to one of his campaign staffers, nodded, and pointed at Ramos, whereupon the staffer removed Ramos from the conference. (Note: I would have zero problem on principle with throwing Ramos out of a press conference on the merits).

The next reporter’s question, naturally, was, “Why did you have him thrown out?” Amazingly, Trump responded to this question, I’m not kidding, by answering, “I didn’t have him thrown out, you’ll have to ask security, whoever they are.” When reporters pressed him with the obvious fact that the person who had him removed was on his staff (he appeared to be wearing a Trump button even, but I can’t swear to that), he immediately changed his tune to say that it was because the reporter was a “highly emotional person,” with no mention of the fact that 30 seconds earlier he had been denying that he had Ramos thrown out at all.

....When a politician goofs once, it’s easy for that to get stuck in the feedback loop of the media and other candidates.

Watching Donald Trump speak and answer questions, though, is like watching a billion targets appear in the sky all at once, for a political opponent. Each thing he says is so bizarre, or ill informed, or demonstrably false, or un presidential in tone or character, that it becomes impossible to know which target to lock on to or focus on. And to the extent that he makes a policy statement, it is so hopelessly vague and ludicrous that it’s impossible to know where to begin, at least within the context of the 30-second soundbite that the modern political consumer requires (and chances are, he will say something diametrically opposed to it before the press conference is over anyway).

Donald Trump is the political equivalent of chaff, a billion shiny objects all floating through the sky at once, ephemeral, practically without substance, serving almost exclusively to distract from more important things — yet nonetheless completely impossible to ignore.

I have only one point to make here: Ramos was being a jerk and a bully, but in the end, he was only doing to Trump what Trump does to everyone else. And that made the whole thing worthwhile because we learned what happened when Trump is faced with someone willing to be as much of a bully as he is: he couldn't handle it, so he had the guy thrown out and then lied about doing it.

Needless to say, he can't have the Secret Service toss Vladimir Putin or Xi Jinping out of the room if he gets annoyed at them. So what does he think he's going to do? If he can't even handle Jorge Ramos, how is he going to handle Enrique Peña Nieto?

And then there's the inevitable question: will this episode hurt or help Trump? Answer: It will hurt him with Hispanics, of course, but Trump doesn't care. He's playing entirely for the Republican base right now, and they're going to love this. If he has the guts to toss out Jorge Ramos, maybe that means he'll have the guts to deport 11 million illegal immigrants too. Vote Trump!

Two Journalists Shot During Live Television Broadcast

Authorities have identified a suspect.

| Wed Aug. 26, 2015 10:03 AM EDT

Update, August 26, 2015, 2:25 p.m. EST: The suspected gunman, Vester Flanagan, died from a self-inflicted gunshot wound, Sheriff Bill Overton announced in a press conference.

Update, August 26, 2015, 1:00 p.m. EST: Following a police chase, authorities found Flanagan suffering from a gunshot wound. It appears to have been self-inflicted.

Two members of a Virginia news crew were shot and killed during a live news segment on Wednesday morning. Authorities have identified the suspected gunman as Vester Lee Flanagan, according to multiple sources. He reportedly went by the name Bryce Williams professionally. Virginia Gov. Terry McAuliffe told a local radio station that the suspect was believed to be a "disgruntled employee" of the news station, WDBJ.

The shooting occurred at Bridgewater Plaza, a shopping center in Moneta, Virginia, where reporter Alison Parker and cameraman Adam Ward were both killed. WDBJ confirmed their deaths. The head of the local Chamber of Commerce, Vicki Gardner, who was being interviewed by Parker at the time, was also injured in the attack. She is out of emergency surgery and in stable condition.

The Augusta County Sheriff's Office couldn't immediately be reached for confirmation of the suspect's identity.

Part of the shooting was recorded on video and posted to social media accounts. It was later taken down. 

Below is a live newscast of the outlet's coverage of the shooting:

This is a breaking news post. We will update as more information becomes available.

Donald Trump Just Had Univision Anchor Jorge Ramos Thrown Out of a Press Conference

"Go back to Univision."

| Tue Aug. 25, 2015 7:11 PM EDT

At a press event in Iowa Tuesday, Donald Trump had Univision news anchor Jorge Ramos removed by security after the Trump critic challenged the GOP front-runner for his positions on immigration.

"Sit down, go back to Univision," Trump said, before Ramos was removed.

Watch:

Ramos reportedly returned some time later.

Also, via Brandon Wall, this is apparently how Trump calls for security:

GIF: Brandon Wall

 

Advertise on MotherJones.com

All of Our Negotiating Partners Think the Iran Deal Is Just Fine

| Tue Aug. 25, 2015 6:18 PM EDT

The New York Times reports that the Iran deal is just a big yawn in Europe:

The matter is settled, according to Camille Grand, director of the Strategic Research Foundation in Paris and an expert on nuclear nonproliferation. “In Europe, you don’t have a constituency against the deal,” he said. “In France, I can’t think of a single politician or member of the expert community who has spoken against it, including some of us who were critical during the negotiations.”

Mr. Grand said the final agreement was better than he had expected. “I was surprised by the depth and the quality of the deal,” he said. “The hawks are satisfied, and the doves don’t have an argument.”

No arguments? I got your arguments right here. 24 days! Self-inspections! $150 billion! Death to America! Neville Chamberlain!

If the Europeans have no arguments against the deal, they aren't even trying. They should try calling the Republican Party for a set of serious, detailed, and principled talking points.

CBO: Slow Growth Is the New Normal

| Tue Aug. 25, 2015 3:26 PM EDT

Here's something that ought to be good news: according to the CBO, the output gap—the difference between actual GDP and potential GDP—should disappear by the end of 2017. This depends on the recovery continuing, of course, but still. It's nice to see that the economy will probably be running at full steam within a couple of years.

Except that the news isn't so rosy once you understand why the CBO thinks the output gap will shrink to zero. It's not because GDP growth is great. It's because potential GDP growth is kind of sucky:

CBO projects that real potential output over the 2020–2025 period will grow by 2.1 percent per year, on average. That figure is substantially lower than the agency’s estimate of the rate of growth that occurred during the business cycles from 1981 to 2007—3.1 percent per year, on average....According to CBO’s estimates, the recession and the ensuing slow recovery have weakened the factors that determine potential output (labor supply, capital services, and productivity) for an extended period.

....The main reason that potential output is projected to grow more slowly than it did in the earlier business cycles is that CBO expects growth in the potential labor force (the labor force adjusted for variations caused by the business cycle) to be much slower than it was earlier. Growth in the potential labor force will be held down by the ongoing retirement of the baby boomers; by a relatively stable labor force participation rate among working-age women, after sharp increases from the 1960s to the mid-1990s; and by federal tax and spending policies set in current law, which will reduce some people’s incentives to work.

CBO is basically buying into the secular stagnation theory here. The recession, along with demographic factors, has caused a permanent slowdown in the potential capacity of the US economy. Slow growth is the new normal.

Salad Seems Really Virtuous, Right? It's Not.

Limp, devoid of flavor, and nutritionally challenged, trucked-in greens offer little more than refrigerated water.

| Tue Aug. 25, 2015 2:10 PM EDT
Dietary virtue in a clamshell—or just a bunch of expensive water?

Nothing quite promises dietary virtue like the wall of boxed salad greens you'll find in a typical supermarket produce section: plump, little plastic clamshells, often adorned with words like "superfood," or "antioxidants," stuffed with precut, chlorophyll-tinted leaves, and penance for that bag of chips or tub of ice cream lurking in the shopping cart.

By the time they're cut, washed, packaged, trucked, and stacked on the shelf, salad greens have likely surrendered the great bulk of their nutritional content.

Is it all just a mirage—is our devotion to salad really a vice?

In her latest Washington Post column, Tamar Haspel makes a provocative point: "Lettuce is a vehicle to transport refrigerated water from farm to table." Iceberg lettuce, she reports, is 96 percent water by weight. And the other 4 percent doesn't offer much in the way of nutrition—a whole salad's worth has just a gram of fiber (a fourth of what you'd get from a medium apple) and barely a tenth of a day's requirement of vitamin A and C.

Similar-sized servings of other salad greens, including red leaf lettuce, romaine, arugula, and spinach, deliver a much bigger nutritional punch. But the great bulk of these popular salad greens are grown in California and shipped across the country. By the time they're cut, washed, packaged, trucked, and stacked on that pious supermarket shelf in your hometown, they have surrendered the bulk of their nutritional content, strong evidence suggests.

And let's face it: Fancy marketing prose aside, what those bags too often offer is wan and bland, not the peppery jolt of, say, fresh-picked arugula. So what you're mainly buying are limp tissues of water, most likely shipped from one of two California growing regions (the Imperial or the Salinas valley) with severe long-term water issues.

Haspel adds that in addition to their dubious nutrient density and water economics, salad greens rank as our "top source of food waste" (she reports that 1 billion pounds of salad greens spoil before they're consumed each year) and also the "chief culprit for foodborne illnesses" (the Centers for Disease Control and Prevention says leafy greens are "responsible for 22 percent of all food-borne illnesses from 1998-2008").

Parsley has nearly four times the vitamin A and eight times the vitamin C of arugula, which itself is no slouch compared with iceberg lettuce.

What, then, to make of the social expectation that no healthy meal is complete without a salad? Haspel suggests pulling back from it: "Maybe we should stop thinking about salad as a wholesome staple, and start thinking about it as a resource-hungry luxury."

I try to confine my fresh leafy-green consumption to those times of year when my own garden or farmers around me can readily churn out arugula, spinach, and other nutrient-dense greens. When good salad greens are scarce—as they are now in the infernal Texas summer—I often make a straight parsley salad; parsley has nearly four times the vitamin A and eight times the vitamin C of arugula, which itself is no slouch compared with iceberg lettuce. Or I mash up this bright-tasting herb with a raw seasonal vegetable, like cucumbers, along with heat-hardy basil and garlic chives. I've got my eye on this Bon Appetit recipe for a salad built entirely on scallions and cilantro. 

Way back in 1988, the restaurant critic Jeffrey Steingarten penned a marvelous essay called "Salad: The Silent Killer" (you can read it here). In it, he deplored the habit of "tuck[ing] into the dreariest salad simply because it is raw and green. No matter that the arugula is edged with brown…[or] that it is the dead of winter and the salad chills us to the marrow." His real target was out-of-season, cross country-trucked, flavorless greens. The convention that no healthy dinner is complete without them has persisted, and it remains absurd. Like the little girl in the old New Yorker cartoon, "I say it's [limp] spinach, and I say, to hell with it."

What Would It Take to Engineer a 4% Inflation Rate?

| Tue Aug. 25, 2015 2:09 PM EDT

If interest rates are 0 percent but inflation is running at 2 percent, then your real interest rate is -2 percent. It's easy to see how this works. If you borrow $100 for one year, then not only do you pay no interest on the loan, but you get to pay it back with dollars that are worth less. That's a bargain.

But maybe it's not enough of a bargain. If the economy is in really weak shape, even -2 percent might be high enough to make you think twice before borrowing to build a new factory that could end up laying idle and costing you a bundle. Maybe it would take -4 percent to get you off your butt.

But how do you do that? You'd need negative interest rates to go along with your 2 percent inflation. The answer is more inflation. If you keep interest rates at zero, but inflation is running at 4 percent, then voila! You have an interest rate of -4 percent. But not everyone agrees that this would be a good idea. Here is Brad DeLong:

I...find myself disturbed by a division in the ranks of those of us economists who I think have some idea of what the elephant in the room is. Some of us—Rogoff, Krugman, Blanchard, me—think our deep macro economic problems could be largely solved by the adoption and successful maintenance of a 4%/year inflation target in the North Atlantic. Others—Summers, Bernanke—do not. They appear to think that a strongly negative natural real safe rate of interest (there's at mouthful!) will cause significant problems even if 4%/year inflation allows a demand-stabilizing central bank to successfully do its job without hitting the zero lower bound.

Generally speaking, I'm in DeLong's camp. But here's my question: what makes him think that the Fed can engineer 4 percent inflation right now? And what would it take?

I ask this because it's conventional wisdom that a central bank can engineer any level of inflation it wants if it's sufficiently committed and credible about it. And that's true. But my sense recently has been that, in practice, it's harder to increase inflation than it sounds. The Bank of Japan has been trying to hit the very modest goal of 2 percent inflation for a while now and has had no success. Lately it's all but given up. "It's true that the timing for achieving 2 percent inflation has been delayed somewhat," the BOJ chief admitted a few months ago, in a statement that bears an uncomfortable similarity to the emperor's declaration in 1945 that "the war situation has developed not necessarily to Japan's advantage."

So I'm curious. Given the current state of the economy, what open market operations would be required to hit a 4 percent inflation goal? How big would they have to be? How long would they have to last? What other extraordinary measures might be necessary? I've never seen a concrete technical analysis of just how much it would take to get to 4 percent. Does anybody have one?