Maddie worked as a travel guide in Argentina and a teacher at several educational nonprofits in San Francisco before joining Mother Jones. She’s also written for Outside, the Bay Citizen, and the Rumpus. She manages Mother Jones' Ben Bagdikian Fellowship Program.
In certain moments, Traci Des Jardins embodies the stereotype of an elite French chef: the way she glides coolly into the room, her impenetrable gaze fixed on you in a manner that makes you question why you have the right to be interviewing her in the first place. She is, after all, a two-time James Beard Award-winning culinarian, head of five Northern California restaurants, and one of the country's top female chefs who recently bought out her partner to become sole owner of the very classy San Francisco establishment, Jardinière, where the menu offers morsels like a $75 helping of White Alba Truffled Tagliatelle.
So it may come as a surprise to learn that the short, muscular, sandy haired woman—who beat out Mario Batali on Iron Chef—was raised in the 70s in an immigrant farming community in California's Central Valley. Her family cultivated cotton, sugar beets, and rice—"none of it organic, lots of chemicals used"—she told an audience at a TEDx conference in San Jose where she gave a talk in early December. In fact, her dad "would get angry if you mentioned organic at the dinner table." Des Jardins' mother and grandparents were Mexican and her father came from French Acadian roots; the whole family shared a love for hunting, growing, and preparing meals.
After a childhood spent making Mexican soul food with her grandma, who called her "mijita" (meaning "my little one," and also later the name of two of Des Jardins' San Francisco restaurants), she dropped out of University of California-Santa Cruz at 17 to work in kitchens so she could support her dream of becoming a ski bum. A chef she apprenticed with in Los Angeles saw more than skiing in her future (though nowadays Des Jardins still rips in Tahoe when she can), and advised her to make her way to France.
If Black Friday shopping trends are any indication, the gift of cold, hard steel will be more popular than ever this holiday season. According to USA Today, on that day dealers called the FBI with a total of 154,873 background check requests for shoppers seeking to buy firearms. That's 20 percent more than last year's record of 129,166 calls in one day. Sixty-two percent of the Black Friday requests were for long guns like shotguns or rifles, such as the Bushmaster .223 reportedly used by the suspect in today's shooting in Newtown, Connecticut (a state where you don't need a permit to carry a rifle).
The FBI doesn't keep track of guns sold—only the background requests it fields—but that number is almost certainly higher than the number of calls received, given that consumers can buy more than one firearm per request. Overall, background requests have jumped 32 percent since 2008 (PDF). As Bloomberg Businessweek pointed out, gun manufacturer Smith & Wesson reported a record number of sales for their last quarter, up nearly 50 percent from the year before. The rise in gun sales doesn't necessarily mean that there are more first-time gun owners, though: A CNN investigation in July showed that fewer people own more and more weapons.
Gun purchases always rise as the holidays approach. This year, though, the Christmas rush might not be the only thing prompting people to buy firearms. In the weeks after President Obama won a second term, background checks spiked, just as they had after he was elected back in 2008. In a New York Times op-edabout this, columnist Charles M. Blow quoted a National Rifle Association spokesperson who said that "gun sales are undoubtedly going up because gun owners know that at best President Obama wants to make guns and ammunition more expensive through increased taxes and regulation, and at worst he wants to make them totally illegal."
It's no secret that chowing down on raw pork is probably not the best call, a point emphasized by the USDA and the Centers for Disease Control and Prevention. A new study by Consumer Reportsdrives this lesson home with sickening clarity: After testing 198 samples of raw grocery store pork loins and ground pork, it found that a full 69 percent of the samples harbored Yersinia enterocolitica, bacteria that can cause abdominal pain, diarrhea, and fever for up to 3 weeks. Salmonella, staphylococcus aureus, and listeria, all potentially sickness inducing, also appeared in 3 to 7 percent of the samples. These bacteria would hypothetically be killed off if the pork is thoroughly cooked, but there's still the potential of spreading the bacteria while slaughtering, processing, and handling the raw meat.
Though this is within the realm of what the USDA considers safe (and inspectors don't test for Yersinia because illness from it is rare, though cases of yersiniosis are thought to be under reported), Consumer Reports' more worrisome finding was that much of this bacteria was resistant to common antibiotics. Over 90 percent of the Yersinia-infected samples, when exposed to antibiotics normally effective against this bacteria, proved resistant to one or more antibiotic, and over 50 percent to two or three antibiotics. Of the 14 samples that revealed staph, 13 of them were resistant to at least one antibiotic, and of the 8 samples with salmonella, 3 were resistant to fiveantibiotics. The discovery adds to a growing body of evidence that the low-dose antibiotics fed to farm animals for growth are breeding a class of resistant mutant bugs more slippery and dangerous than their progenitors.
But Sloan's latest project involved a much older medium: wood pulp. "Getting into fiction was definitely an attempt to make something more durable," he tells me, arriving to our interview in a wrinkled lavender polo. "Right now there is no reason to believe that anything published on the internet will be around in 10 years."
Even though by now I am 100 percent sureof who won the 2012 presidential election, looking at a traditional map of the results is unsettling. The red trumps blue, no matter how certain I am that more of the popular vote, and more electoral college seats, went to President Obama than his counterpart. See?
M. E. J. Newman
So it's somewhat of a relief to see these statistics represented differently. This cartogram below by Mark Newman, a physicist at the University of Michigan, scales each of the lower 48 states according to its population rather than its area.
M. E. J. Newman
Though the map might make you question your cocktail intake, the increase in blue over red seems a more accurate depiction of how Tuesday went down.
Newman experiments with these type of cartograms here, modeling one map as related to the number of electoral college votes per state, and another based on a proportional representation of county size. You may have seen his work before: He's been making cartograms for the last couple of presidential elections, ever since he helped create an advanced method for creating these "density-equalizing maps," drawing from physics. His software is even free for anyone to download.
Newman also brings clarity to the data by introducing shades of purple to indicate percentage of votes in each county won by the Democratic or Republican candidate, and adjusting the counties for population size. Looking at this map is starting to feel a tad Fear and Loathing:
M. E. J. Newman
If you're getting into it, NPR also has this neat video that uses cartograms to depict outside spending on political ads, especially in swing states—in Nevada, these types of groups coughed up nearly $6 per potential voter between April and October, compared to less than a cent per voter in neighboring California.