Maddie worked as a travel guide in Argentina and a teacher at several educational nonprofits in San Francisco before joining Mother Jones. She’s also written for Outside, the Bay Citizen, and the Rumpus. She manages Mother Jones' Ben Bagdikian Fellowship Program.
The meteorologist-turned-adventurer Felicity Aston has had a soft spot for Antarctica ever since she learned of the ill-fated British explorer Robert Falcon Scott, who loomed as large for her growing up, she says, as characters like King Arthur and Robin Hood. But unlike most of us, Aston never abandoned her dream of emulating her childhood hero. In January the 34-year-old became the first woman to cross Antarctica alone and the first human to traverse the 1,084 mile-long continent without dogs or snowmobiles—although, because she had two food drop-offs, Guinness World Records won't credit her for a solo crossing.
In any case, the trek took her 59 days of pulling two sledges behind her on skis, securing her tent against ferocious windstorms, navigating glaciers, and rationing a small tub of peanut butter—her only luxury. In the process, she fell even more in love with "that white place at the bottom of the globe." I spoke with Aston last month, two weeks after her return from the Hercules Inlet, where her journey ended.
Mother Jones: When did you first become interested in Antarctica?
Felicity Aston: I've always had this appreciation that Antarctica was somewhere where you went to prove yourself and where all these kind of legendary people were made. After university, I got a job with the British Antarctic survey and was sent to a research station for three years as a meteorologist looking at climate and ozone. And that kind of bit me with the bug, really. How do you follow that up? Certainly not a 9-to-5 in a London office somewhere.
Zona: A Book About a Film About a Journey to a Room
By Geoff Dyer
Andrei Tarkovsky's 1979 sci-fi film, Stalker, left such an impression on Geoff Dyer that he felt obliged to pay it homage decades later. The film—not a prerequisite for the book—follows three men through a postindustrial paradise toward a room where one's ultimate wish is granted. Even if Stalker bored many observers ("Tarkovsky is the cinema's great poet of stillness"), Dyer's musings on everything from on-set disasters to his desire to join a threesome make for a rich and wacky sojourn. At its heart, Zonais about how art changes perceptions: "If I had not seen Stalker in my early twenties, my responsiveness to the world would have been radically diminished."
In Virginia, a low-income pregnant woman who wishes to abort because her fetus has a totally incapacitating deformity or mental disability may no longer be eligible for the aid she needs to do so. On Thursday the Virginia Senate Committee on Education and Health approved House Bill 62, which would repeal the section of the state code that authorizes the Board of Health to fund abortions for pregnancies with certain complications.
The bill puts no restrictions on women who can afford to abort these types of pregnancies. That's why the Pro-Choice Coalition of Virginia (which includes NARAL Pro-Choice Virginia and the ACLU) has deemed the legislation discriminatory. "When a woman receives a catastrophic prenatal diagnosis, she should have the same options her wealthier counterparts enjoy to end the pregnancy safely and with dignity," the Coalition said in a press release sent out Thursday morning.
It's worth mentioning that the state shells over almost nothing for these types of abortions each year—in 2011, funding was approved for 10 abortions, costing the state a grand total of $2,784. Which makes the bill's passage that much more of a social, rather than a financial, issue.
HB 62 comes on the heels of two other Virginia bills aiming to limit abortions in the state. Just this week, the state's House passed a different bill redefining a "person" to include a zygote, which, as my colleague Kate Sheppard points out, could potentially make abortion and some forms of oral contraception illegal. And another Virginia bill would require all women to get an ultrasound before getting an abortion and be offered a chance to see the imaging, for apparently no other reason than the belief that women don't understand what's happening inside their bodies during pregnancies.
Regardless of race, age, or religion, virtually every American woman who's ever had sex has also used some form of birth control. Yet efforts to block millions of women's access to contraception have reached new heights. Below, a quick reality check on just how widespread (and uncontroversial) contraception use is for the overwhelming majority of American women.
We Are the 99 Percent
Contraceptive use among American women of reproductive age who have had sex (2006-2008). Note: Excludes natural family planning
As I sit down to write this post, I'm munching on a chocolate-orange cookie, something I grabbed to get me through a mid-morning energy slump. Packed with processed sugar, this treat could be considered just some empty calories I burn off as long as I take a rigorous walk at lunch or practice yoga after work. But scientists from the University of California–San Francisco, whose article "The Toxic Truth About Sugar" came out yesterday in Nature, are hoping to change this mindset. "There is nothing empty about these calories," they write, arguing that a growing body of evidence places the blame of the worldwide increase in chronic diseases such as liver toxicity, obesity, and pancreatitis squarely on the shoulders of this pervasive ingredient.
If UCSF researcher Robert H. Lustig and his team had their way, sugar would be regulated similarly to alcohol and tobacco, and would be knocked off of a USDA list of foods "Generally Regarded as Safe (GRAS)," which allows food manufacturers to add unlimited amounts to any food. Using four criteria established in 2003 to justify regulating alcohol, these scientists make a case for why sugar is a public health concern and should be regulated:
Sugar is unavoidable: In recent years, it is being added to almost all processed foods. Even if I avoid cookies and desserts, for example, and I think I'm controlling my intake, I'm probably still taking in more sugar than what's necessary through processed snacks, bread, condiments, and beverages. According to the USDA (PDF), the average American ate the equivalent of 52 teaspoonfuls of sugar a day in 2000, compared to the 10 teaspoonful daily maximum recommended. Per capita consumption was up 39 percent from the 1950s.
It's toxic: The paper maintains that excessive consumption of sugar affects health beyond just adding empty calories. The food has been linked to metabolic dysfunction and its ensuing diseases, and Lustig asserts that fructose (one of two molecules that along with glucose makes up sugar) can have the same impact on the liver as alcohol. For more on fructose, read my coworker Kiera Butler's piece on sugar versus corn syrup. Also, see Gary Taubes's article on sugar's toxicity, which features Lustig, in the New York Times magazine last spring.
It's addictive: This claim appears a little extreme (hard to imagine a group called Sugarholics Anonymous), but the paper cites various studies that examine human dependency on sugar. The sweetener dampens the suppression of hormones that signal hunger and satisfaction to the brain, so the more we eat, the less likely we are to realize when we've had enough of the stuff, and the more likely we are to want more.
Sugar has a negative impact on society: It's been linked to metabolic dysfunction, which can lead to heart disease, obesity, liver disease, and diabetes. In 2011, the United Nations declared that for the first time ever, chronic non-communicable diseases like these posed a greater burden on the world than infectious diseases. A 2011 University of Minnesota study linked the uptick in sugar consumption over the last 30 years to an increase in average body weight. Currently, seventy-five percent of all US health-care dollars are spent on treating metabolic syndrome and its resulting diseases.
So what's to be done to curb our demand for sugar? The pie in the sky solution for the UCSF scientists is to get food manufacturers to stop adding it to everything under the sun. "But sugar is cheap, sugar tastes good and sugar sells, so companies have little incentive to change," write Lustig and crew. Another solution is to make it less accessible by taxing it. Denmark is considering a sugar tax, and the United States may soon start taxing sugary sodas per ounce.
But the idea of regulating sugar is going to face plenty of protest from the massive sugar lobby, something that Lustig and colleagues recognize. Taking hope from the success public health officials have had in fighting the tobacco lobby and regulating smoking in places nationwide, the UCSF researchers are optimistic about the government's ability to take on sugar like it has taken on smoking.