Welcome to the first in an occasional series called "Bureau Brews" (Too nerdy? What about "Keg Stands?") in which reporters and editors in Mother Jones' DC Bureau will do what we do best... drink beer. Really, it's our birthright as journalists, and we take the responsibility quite seriously. (Read our hero Jack Schafer's classic treatise on the subject here.) So, every once in a while, probably on Fridays after we've filed our stories for the week, we'll break out the bottle opener and let you know what we think of various imported beers and their domestic craft cousins.
Our first victim is a local craft brewery called Hook & Ladder, based in Silver Spring, Maryland. (Disclaimer: I happen to know their PR guy. He's a mensch.) The brewery was founded by two brothers—one a volunteer firefighter, the other an entrepreneur—who, in 1999, decided to combine their talents to open a craft brewery. They originally based it in the Bay Area, but the dot-com bust scared off investors, and the fledgling business fell on hard times. Since then, they've relocated to suburban Washington, DC, where, in 2005, they renewed their quest to quit the rat race and make beer for a living, this time with great success. As of October 2006, Hook & Ladder had only one distributor and was available only in the DC area; today, it's got 73 distributors in 20 states, mostly along the East Coast, although for some reason it's also available in Stockton, California, or so we've been told.
One thing to note before we proceed to reviewing the merchandise is that Hook & Ladder, true to its firefighter founders' wishes, donates one penny from every pint sold to local burn centers. In the last two years, this has amounted to no less than $30,000. Could it be that drinking beer has finally become tax deductible? We'll have to look into that...