On Friday, Dunkin' Donuts opened a LEED-certified store in St. Petersburg, FL which will donate leftover food, use worm composting, green cleaning products, and paper cups, and has insulated walls to cut 40 percent of air conditioning needs. But when every other Dunkin' Donuts still uses Styrofoam cups, can we really expect significant changes among fast-food behemoths?
Chipotle, which used to be owned in part by McDonald's, opened its first restaurant with a wind turbine in Gurnee, IL earlier this month. The storefront gets 10 percent of its electricity from an on-site wind turbine, has an underground cistern to collect rainwater for the landscaping, and is built with recycled drywall and barn material, among other things. Another similar-though-lacking-a-wind-turbine location opened last week in Long Island.
Yet Chipotle already has two other green storefronts in Austin, TX, plus four more in the works. Its "Food With Integrity" mission entails that all of its chicken and pork, plus more than 60 percent of its beef, is "naturally raised" without antibiotics or hormones, on vegetarian feed, and with space to roam. They started doing this with their pork in 2001.
Will other fast-food joints follow suit? Here's what McDonald's, Taco Bell, Subway, and Hardee's are doing.