Owned By The Shark Fin Soup

—By

| Sun Mar. 29, 2009 2:48 PM PDT

An innovative video from NotOnOurMenu.com, designed to get whomever eats the wretched and wretchedly expensive stuff to stop. Nearly 100,000 tons of shark fins were brought to market from all over the World Ocean in 2006. Most were destined for the shark-fin-soup capital of the world, Hong Kong. A tasteless bowl of the stuff, often seasoned with chicken broth, nevertheless costs $200 a pop. Recession can't come hard enough or fast enough to this line of business.

Get Mother Jones by Email - Free. Like what you're reading? Get the best of MoJo three times a week.

Advertisement

 

Photo Essays + Slideshows

Drone Pilots: "Overpaid, Underworked, and Bored"

Photo essay: Military drone operators put their "Top Gun" dreams on hold to spend their days spying from the skies.

House Porn: Size Doesn't Matter Edition

Adorable, cheap, and green living spaces? Yes, please.

Photo Essay: Plastic Surgery Tourism

Images from a two-week trip to the land of lipo and breast lifts.

PHOTOS: Out of Saddam's Shadow

Ten years after the US-led invasion, Iraqi Kurdistan is thriving.

See All