After last week's organic food online forum, we're ready for the next course. This week's topic: recycling and waste. The modern recycling movement got its start alongside the first Earth Day, nearly 40 years ago this week. Since then, recycling's gone mainstream: Americans now recycle and compost a third of their trash, up from just 6 percent in 1970. Yet, as detailed in the current issue of Mother Jones, we're generating more waste than ever before. In just 5 minutes, we use another 1,060,000 aluminum cans, 2 million plastic bottles, and 15 million sheets of paper. We're still drowning in plastic, New York recycles only a fifth of its garbage, and trash haulers still find landfill more profitable than recycling. Then consider that municipal solid waste—that's the stuff that fills our home garbage cans and office paper bins—is just 2.5 percent of our total "Gross National Trash" output. While we've been agonizing over whether our plastic yogurt lids can be recycled, have we been missing the big picture? Is recycling giving us a false sense that we're solving our waste problem?
We put that question to four experts: Elizabeth Royte, Eric Lombardi, Annie Leonard, and Susan Strasser. Check out some highlights from their answers below the jump. Or head on over to our recycling online forum, which kicks off today. For the rest of this week, our panelists will be checking in to respond to readers, discuss and debate the future of recycling and waste, and perhaps even solve the mystery of the yogurt lid.