Whole Foods Really Is Bad for the Planet
Earlier this week I pondered whether Whole Foods, or more specifically, its CEO John Mackey, is bad for the planet. Mackey's latest comments questioning whether mankind is warming the planet prompted the piece, but I also looked at some of the greater questions about just how much, if anything, Whole Foods is doing to back up its green image. Well, low and behold, a study of grocers and their sustainability efforts documents just how little the company actually does when it comes to climate and related environmental issues.
Released in December 2008, the study from sustainable business group Ceres assesses what 63 companies are doing to prepare themselves to face the challenge of climate change, with a focus on board oversight, management execution, public disclosure, greenhouse gas emissions accounting and strategic planning and performance. Whole Foods earned a pitiful 27 score on the assessment (out of a possible 100)—flunking in basically every category.
From the summary:
Whole Foods’ climate change strategy is focused almost entirely on renewable energy purchases only. Th e company has purchased 1.2 million MWh hours of wind-based renewable energy credits (serving as carbon off sets for 100 percent of the electricity used in all of its stores), installed solar panels on nine stores, and converted its truck fleet to bio-diesel fuel. However, Whole Foods has not publicly disclosed a greenhouse gas (GHG) emissions inventory or emissions reduction targets.
Whole Foods was given a zero on board oversight, and only an 11 on management's execution of a sustainability strategy. Whole Foods neither accounts for nor publicly discloses its emissions. As of the date of the report, the company didn't have emissions goals or plans in place for reducing emissions. Since that report was released, the company has taken on some additional energy-related commitments, but it doesn't appear to have changed much in the other areas.