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"I've been an economist for some 30 years," says Tyler Cowen. "In this time, I've learned that by applying some basic economics to my food choices, I can make nearly every meal count." Here are his six simple rules:
Hmmm. This might all be good advice, but as near as I can tell, only two of these items (#1 and #3) really have any economic content to speak of. The others are either common sense (#4), pieces of longstanding conventional wisdom (#2 and #5), or a matter of taste (#6). Has Tyler succumbed to the Freakonomics disease, where pretty much everything related to human action is now considered a subset of economics? Say it ain't so!