Swine Flu Gives Pork a Bad Name
Fewer little piggies are going to market, and farmers are scrambling. News of the now-ubiquitous swine flu fills the headlines (what recession?), everyone's either got it, has symptoms, or can't get the virus off their RSS feeds (sorry). Even the "swine" in swine flu is presenting some with opportunities. The advocacy group Farm Sanctuary has taken the swine flu's 15 minutes and released an advisory on the ills of factory farmed pork. True, the pandemic may represent a policy window for proposed legislation to better regulate mass production of pork, but officials are now saying that the flu's name is misleading.
Also called the North American flu or the catchy "H1N1" virus, swine flu is the name that's stuck (except in Israel where they've pulled the swine reference since no one eats pork in that Jewish/Muslim mess-of-a-state and apparently therefore no one would care?). Earlier today Ag secretary Tom Vilsack practically begged people to stop using "swine flu" and to start referring to the illness by its scientific name HIN1. Too bad the science didn't work out to C3PO.