In The Blogs

Condé Nast, Fiji Water, and the Age of Consumption

The same day that we put up our exposé of Fiji Water—produced under a military dictatorship, processed in a diesel-fueled plant, and shipped across thousands of miles of ocean in bottles that use twice as much plastic as many competitorsthe New York Observer's John Koblin served up a fab look into the Condé Nast empire, where folks are running scared that the consultants from McKinsey are going to put an end to their gilded way of life (Nobu, town cars, spa treatments--all on the company dime.) 

How bad is it at 4 Times Square? Not only has Graydon Carter been, gasp!, spotted in the (Frank Gehry designed) company cafeteria but:

“When I started, there was this little refrigerator, and it was stocked with amazing drinks,” said one ad-sales source. “Pellegrino, Orangina, Red Bull. And like the water wasn’t Poland Spring, it was like Fiji. I remember when I started working here, I emailed everyone I know and I was like, ‘I have to tell you about the drinks!’”

But then in December, a few months after Condé Nast ordered publishers and editors to cut 5 percent from their budgets, the drink supply emptied out. That Fiji water turned into Poland Spring. Worse, instead of the fridge, the water bottles were stowed in a warm closet.

And then: “I just found out today that we are on our last batch of Poland Spring,” said the source. “We won’t have any more after this. We have to start drinking tap water.”

The horror, the horror!

Substantive cuts (when and if they come) to the actual great journalism that Condé Nast, particularly the New Yorker, can produce would be no joke. But Jeez, if the company hadn't encouraged editors to act as if ridiculous, over-the-top consumption on every level wasn't just a matter of course, but de riguer, not only for themselves, but the rest of us, then maybe we all wouldn't find ourselves underwater at every turn. Just saying.

Clara Jeffery is Co-Editor of Mother Jones. You can follow her on Twitter here.

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FIJI Water Responds to Mother Jones Article

FIJI Water has posted a response to the Mother Jones article:
http://blog.fijigreen.com/2009/08/fiji-water-responds-to-mother-jones-ar...

Clara Jeffery

MoJo's response to Fiji Water

We're still waiting for Fiji's site to accept our registration and post a reply there. Meanwhile, here's our reply, via writer Anna Lenzer:

[Fiji spokesperson] Rob Six’s key points are the same he and other Fiji executives have repeatedly made, and which are reflected in detail in my story: Donating money for water access projects or kindergartens is laudable, and I discuss Fiji’s charitable projects in Fiji (despite numerous requests, Fiji wouldn’t disclose how much it spends on most of these projects). The piece also makes it clear that Fiji Water accounts for significant economic activity in Fiji, and company executives are quoted to that effect.

Six doesn't address the key questions raised in my Mother Jones story, from the polluting background of Fiji Water’s owners past and present, to the company’s decision to funnel assets through tax havens, to its silence on the human rights abuses of the Fijian government. My piece doesn’t argue that Fiji Water actively props up the regime, but that its silence amounts to acquiescence.

"We cannot and will not speak for the government," Six writes. I didn't ask them to speak for the government, I asked them to comment on it. Though Fiji Water casts itself as a progressive, outspoken company in the US, it has a policy of not discussing Fiji’s regime “unless something really affects us,” as Six was quoted in the story.

The regime clearly benefits from the company's global branding campaign characterizing Fiji as a "paradise" where there is "no word for stress." Fiji's tourism agencies use Fiji Water as props in their promotional campaigns, and the company itself has publicized pictures of President Obama drinking Fiji Water. This is a point repeatedly made by international observers, including a UN official who in a recent commentary (titled "Why Obama should stop drinking Fiji water”) called for sanctions on Fiji, and singled out Fiji Water as the one company with enough leverage to force the junta to budge. Yet the most pointed criticism the company has made of the regime was when it opposed a tax as "draconian;" it has never used language like that to refer to the junta's human rights abuses.

It’s worth remembering that there aren’t very many countries ruled by military juntas today, and Americans prefer not to do business with those that are. We don't import Burma Water or Libya Water.

As to Six’ point that the company didn’t know I was in Fiji: I did contact Fiji Water before my trip, and Six mentioned that the company "takes journalists to Fiji"; I didn't follow up about joining such a junket. Despite news reports showing that Fiji wouldn’t cooperate with journalists who went there independently, I chose to do so and visited the factory on a public tour. I had planned to speak to Fiji Water’s local representatives, and to visit the surrounding villages, afterward. But it was at that point that I was arrested by Fijian police, interrogated about my plans to write about Fiji Water, and threatened with imprisonment and rape. After that incident, personnel at the US embassy strongly encouraged me not to visit the villages. I did discuss my trip to the islands with Six after I returned, and had extensive correspondence with him on numerous questions, many of which he has not addressed to this day, including:

- Why won't the company disclose the total amount of money that Fiji Water spends on its charity work? Do its charitable contributions come close to matching the 30 percent corporate tax rate it would be paying had it not been granted a tax holiday in Fiji since 1995?

- Will Fiji Water owners Lynda and Stewart Resnick, who in the company’s PR materials contrast our tap water supply with the “living water” found in their bottles, disclose the full volume of pesticides that their farming and flower companies use every year? Could limiting those inputs create better water here at home?

- Fiji touts its commitments to lighten its plastic bottle (which is twice as heavy as many competitors’) by 20 percent next year, to offset its carbon emissions by 120 percent, and to restore environmentally sensitive areas in Fiji, but its public statements never acknowledge that these projects are, in many cases, still on the drawing board or in the negotiating stages. Why?

--Clara Jeffery is Co-Editor of Mother Jones

boredwell

Quel horror

Tina Brown, VF's erstwhile editor-in-chief and darling diva, recently wrote in The Daily Beast of the untimely death of one of Manhattan's most sought after-and expensive though visually requiting-party planner. In it, she describes a party given by the magazine at the base of Liberty Island. The description, of course, includes the obligatory mention of A-Lister attendees, sumptuous fireworks with a voice over by George Plimpton disembodies by the darkness and a scintillating repast enjoyed by guests lounging against plump pillows on richly patterned blankets spread out at the base of Lady Liberty. She lamented both the planner's demise but also that of a luxist lifestyle no longer publicized or sustainable, in some quarters, since wallowing in conspicuous consumption is currently unfashionable. Tina got out before the going got rough.

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I've been in the US for 32

I've been in the US for 32 years, I have yet to buy my first bottle of water, always drinking from the tap. I used to buy Sodas, not longer; just California Wine.... The cheapest!!, which I am sure they don't prepare with bottled water (Good Wine!!) Not a problem... I'm sure I will not change my way, period.

Michael Mechanic

Conde Nast cutbacks

That's exactly what happened when I worked at the Industry Standard. The chair massages were cut, then the fresh fruit deliveries, then the fully stocked fridge in the break room. And then, during a mandatory week-long furlough for the whole staff, the financiers pulled the plug on the whole operation.

Yeah, we mock the perks during a recession, particularly when we're not getting them. But who among us wouldn't enjoy free Nantucket Nectars, apples, and the occasional backrub?

As for Fiji ... Three words: tap water filter. If you guzzle bottled water relentlessly while claiming you want to save the planet, you should at least be doing your part to prevent this:

http://www.ewg.org/tapwater/findings.php

Michael Mechanic is a senior editor at Mother Jones.

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