The US Food and Drug Administration is notorious for bowing to food-industry interests at the expense of public health. Consider the case of trans fats—whose damaging effects the FDA ignored for decades under industry pressure before finally taking action in 2006, a story I told here. Then there's the barrage of added sweeteners that have entered the US diet over the last two decades, while the FDA whistled. This week, Cristin Kearns Couzens and Gary Taubes, who has been writing hard-hitting pieces on the dangers of excess sweetener consumption for a while, have a blockbuster Mother Jones story documenting how the FDA rolled over for the food industry on added sweeteners.
As evidence of harm piles up, the industry is only accelerating its effort to keep government action at bay. Back in April, a Reuters investigative report found that the food industry had "more than doubled" its annual lobbying spending under Obama and had successfully pursued a strategy of "pledging voluntary action while defeating government proposals aimed at changing the nation's diet."
But the food industry isn't satisfied with just keeping the US safe for its junk products. As a new Reuters report shows, the industry is also actively seeking influence at the global level by cozying up to the World Health Organization, the public-health arm of the United Nations. The WHO is most known for its efforts to fight communicable diseases like malaria and AIDS. But the UN has recently charged it with focusing on chronic, diet-related ailments like heart disease and type 2 diabetes.