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  • Nicola Twilley

    Nicola Twilley is author of the blog Edible Geography, co-host of the Gastropod podcast, and a contributing writer at the New Yorker. She is deeply obsessed with refrigeration and is currently writing a book on the topic. She recently explored China's coldscape for the New York Times Magazine.

    • Scientists Just Came Up With the Craziest Way to Protect Your Kale

      Cynthia Graber and Nicola Twilley

    • Why You Should Never, Ever Shake Your Martini

      Cynthia Graber and Nicola Twilley

    • How a Massive Environmental Crisis Led to the Invention of Cheese

      Cynthia Graber and Nicola Twilley

    • Inside the Bizarre Cow Trials of the 1920s

      Cynthia Graber and Nicola Twilley

    • Here’s Why You Shouldn’t Drink Coffee Before 9:30 in the Morning

      Cynthia Graber and Nicola Twilley

    • How This British Scientist Saved Japan’s Seaweed Industry

      Cynthia Graber and Nicola Twilley

    • Is This Fungus the Future of Farming?

      Cynthia Graber and Nicola Twilley

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