Nicola Twilley is author of the blog Edible Geography, co-host of the Gastropod podcast, and a contributing writer at the New Yorker. She is deeply obsessed with refrigeration and is currently writing a book on the topic. She recently explored China's coldscape for the New York Times Magazine.
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Billionaires own the media, but they don’t own us.
At Mother Jones we know these aren’t conventional times, and they require unconventional coverage. That’s what we deliver every day: fierce, independent journalism you can’t find elsewhere. Perhaps never in the history of our country has that been more necessary than now. But we can’t do it without reader support—your support. Please chip in today.
