Inside the Green Zone

Backyard farms, sidewalk crops, and other ideas for urban growth.

in the 1960s, landscape architect Karl Linn transformed vacant lots in cities across the nation into “neighborhood commons”—early prototypes of the community garden. Contemporary food activists are defining urban agriculture more broadly, looking for ways to harvest fruits and veggies almost anywhere a seed will take root, from tiny backyards to 1600 Pennsylvania Avenue.


Finders Keepers “There is a ton of wild produce out there,” says 27-year-old Iso Rabins, founder of ForageSF, a San Francisco-based csa (community supported agriculture) startup whose members will be able to barter whatever they find growing in the city, from blackberries in parks to fennel in empty lots. In a similar vein, Fallen Fruit, a Los Angeles collective, produces maps of fruit trees whose branches overhang streets and sidewalks—”public fruit” ripe for the picking. Cofounder David Burns urges fellow urban gatherers not to get sticky fingers. “This is about making relationships,” he says, “not just grocery shopping.”

Going Hyperlocal Unable to find an affordable spot to start an organic farm in Oregon, Donna Smith launched Your Backyard Farmer and now tills 47 plots in Portland. Clients pay her $1,575 a year to plant and tend home gardens that yield enough organic produce for three. Meanwhile, in Oakland and San Francisco, Forage Oakland and MyFarm help their members share their backyard harvests with one another. MyFarm’s Chris Burley envisions a food chain where produce travels just “20 feet from farm to fork.”


Government Plots Last year, Daniel Simon, cofounder of the White House Organic Farm Project, drove cross-country in a school bus with a rooftop garden to promote sowing crops outside the Oval Office. President Obama has yet to say if he’ll take a cue from Eleanor Roosevelt, who planted a victory garden during World War II, inspiring a home gardening revival that once grew 40 percent of the country’s veggies. But the idea of civic gardening has grown on San Francisco mayor Gavin Newsom. Last summer, he put a quarter-acre garden in front of City Hall and has since planted a strawberry patch atop a bus shelter. And the city of Seattle’s P-Patch program annually harvests more than seven tons of produce for food banks. Its 2,500 plots have inspired others in unlikely places—like the raised bed that bank employees planted next to their drive-through window.


Mother Jones was founded as a nonprofit in 1976 because we knew corporations and the wealthy wouldn't fund the type of hard-hitting journalism we set out to do.

Today, reader support makes up about two-thirds of our budget, allows us to dig deep on stories that matter, and lets us keep our reporting free for everyone. If you value what you get from Mother Jones, please join us with a tax-deductible donation today so we can keep on doing the type of journalism 2019 demands.

We Recommend


Sign up for our newsletters

Subscribe and we'll send Mother Jones straight to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.


Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.


We have a new comment system! We are now using Coral, from Vox Media, for comments on all new articles. We'd love your feedback.