Sustainable Farming is Being Destroyed to Eradicate E. Coli


From the San Francisco Chronicle today comes a great story about how major produce buyers are imposing secret scorched-earth measures on hundreds of thousands of acres where spinach and leafy greens are grown. Trees are being bulldozed, frogs and rodents are being killed, and farmers are creating wide crop buffers of bare dirt, all in a misguided attempt to prevent another outbreak of E. Coli. The changes are taking a heavy toll on the Salinas Valley, the nation’s “salad bowl,” which is incredibly biodiverse and traditionally a hotbed of sustainable agriculture. By eliminating the natural checks and balances on the agricultural ecosystem, the measures might be doing more harm than good. There has never been an E. Coli outbreak on small-scale farms—farms that are integrated with the local ecosystem and sell to the region’s farmers markets.

 

Fact:

Mother Jones was founded as a nonprofit in 1976 because we knew corporations and the wealthy wouldn’t fund the type of hard-hitting journalism we set out to do.

Today, reader support makes up about two-thirds of our budget, allows us to dig deep on stories that matter, and lets us keep our reporting free for everyone. If you value what you get from Mother Jones, please join us with a tax-deductible donation so we can keep on doing the type of journalism that 2018 demands.

Donate Now