Podcast: Turkey Can Be Climate Friendly

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This Thanksgiving, the Climate Desk is taking a hard look at how our food system is affecting the climate—and how climate change might impact the future of food. Is spinach really better for the planet than beef? Could global warming actually be good for agriculture? What happens to the birds after the annual adopt-a-turkey drive every Thanksgiving?

In this week’s edition of the Climate Desk podcast, Need to Know talks about food and climate issues with a cornucopia of speakers, including geophysicist Gidon Eshel, NASA agronomist Cynthia Rosenzweig, bestselling author Anna Lappé, agricultural analyst Philip Thorton, and animal rights activist Tara Oresick.

More Mother Jones reporting on Climate Desk

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PLEASE—BEFORE YOU CLICK AWAY!

“Lying.” “Disgusting.” “Scum.” “Slime.” “Corrupt.” “Enemy of the people.” Donald Trump has always made clear what he thinks of journalists. And it’s plain now that his administration intends to do everything it can to stop journalists from reporting things it doesn’t like—which is most things that are true.

We’ll say it loud and clear: At Mother Jones, no one gets to tell us what to publish or not publish, because no one owns our fiercely independent newsroom. But that also means we need to directly raise the resources it takes to keep our journalism alive. There’s only one way for that to happen, and it’s readers like you stepping up. Please do your part and help us reach our $150,000 membership goal by May 31.

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