The Nation’s Worst Restaurant Chains to Work For

<a href="http://www.flickr.com/photos/manthatcooks/52414321/sizes/m/in/photostream/">manthatcooks</a>/Flickr

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Last December, a group called Restaurant Opportunities Centers United came out with a new kind of restaurant guide—one that ranks eateries not on the deliciousness of their food, but the way they treat their workers. It was about damned time, because restaurant employees form a vast part of our nation’s workforce, and they largely get treated like dirt. We welcomed it here at Mother Jones—Jaeah Lee mashed up its findings with quality rankings from Zagat and Yelp, and I weighed in with anecdotes from my own youthful stint as a line cook.

Now the ROC guide is back, updated, and freshly heralded by Mark Bittman. (Hat tip, Gawker’s Hamilton Nolan.) For a broader look at conditions face by the workers who feed us—the people who work in restaurants, farms, slaughterhouses, supermarkets, etc—see this post from Mother Jones‘ Maddie Oatman on an important new study.

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is the first thing despots go after. An unwavering commitment to it is probably what draws you to Mother Jones' journalism. And as we're seeing in the US and the world around, authoritarians seek to poison the discourse and the way we relate to each other because they can't stand people coming together around a shared sense of the truth—it's a huge threat to them.

Which is also a pretty great way to describe Mother Jones' mission: People coming together around the truth to hold power accountable.

And right now, we need to raise about $400,000 from our online readers over the next two months to hit our annual goal and make good on that mission. Read more about the information war we find ourselves in and how people-powered, independent reporting can and must rise to the challenge—and please support our team's truth-telling journalism with a donation if you can right now.

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