Americans love hamburgers—we each eat an average of three a week. But what are the hidden costs? It turns out that industrial beef creates about as much greenhouse gas pollution as cars, planes and other forms of transport. It also takes a heavy environmental toll on land and water worldwide. How can we reduce our impact? Learn more in this animated short from the Center for Investigative Reporting.
Carrie Ching: Director/Producer/Reporter
Sarah Terry-Cobo: Reporter/Narrator
Arthur Jones: Illustrator/Animator