WATCH: The Hidden Costs of Hamburgers

This story was produced by the Center for Investigative Reporting as part of the Climate Desk collaboration.

Americans love hamburgers—we each eat an average of three a week. But what are the hidden costs? It turns out that industrial beef creates about as much greenhouse gas pollution as cars, planes and other forms of transport. It also takes a heavy environmental toll on land and water worldwide. How can we reduce our impact? Learn more in this animated short from the Center for Investigative Reporting.

Credits:

Carrie Ching: Director/Producer/Reporter
Sarah Terry-Cobo: Reporter/Narrator
Arthur Jones: Illustrator/Animator

More MotherJones reporting on Climate Desk

FACT:

Mother Jones was founded as a nonprofit in 1976 because we knew corporations and the wealthy wouldn't fund the type of hard-hitting journalism we set out to do.

Today, reader support makes up about two-thirds of our budget, allows us to dig deep on stories that matter, and lets us keep our reporting free for everyone. If you value what you get from Mother Jones, please join us with a tax-deductible donation today so we can keep on doing the type of journalism 2019 demands.

We Recommend

Latest

Sign up for our newsletters

Subscribe and we'll send Mother Jones straight to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate

We have a new comment system! We are now using Coral, from Vox Media, for comments on all new articles. We'd love your feedback.