WATCH: The Hidden Costs of Hamburgers

This story was produced by the Center for Investigative Reporting as part of the Climate Desk collaboration.

Americans love hamburgers—we each eat an average of three a week. But what are the hidden costs? It turns out that industrial beef creates about as much greenhouse gas pollution as cars, planes and other forms of transport. It also takes a heavy environmental toll on land and water worldwide. How can we reduce our impact? Learn more in this animated short from the Center for Investigative Reporting.

Credits:

Carrie Ching: Director/Producer/Reporter
Sarah Terry-Cobo: Reporter/Narrator
Arthur Jones: Illustrator/Animator

More MotherJones reporting on Climate Desk

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THE BIG PICTURE

You expect the big picture, and it's our job at Mother Jones to give it to you. And right now, so many of the troubles we face are the making not of a virus, but of the quest for profit, political or economic (and not just from the man in the White House who could have offered leadership and comfort but instead gave us bleach).

In "News Is Just Like Waste Management," we unpack what the coronavirus crisis has meant for journalism, including Mother Jones’, and how we can rise to the challenge. If you're able to, this is a critical moment to support our nonprofit journalism with a donation: We've scoured our budget and made the cuts we can without impairing our mission, and we hope to raise $400,000 from our community of online readers to help keep our big reporting projects going because this extraordinary pandemic-plus-election year is no time to pull back.

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