Debating Organics in The New York Times


The New York Times’ “Room for Debate” feature is tricky: They give you a tiny amount of space (300 words) to opine on what typically is a huge and knotty problem. In the wake of the recent Stanford study on organics (which I commented on here), the Room for Debate folks invited me to weigh in on the question of whether organics are worth the money. Other participants include Marion Nestle, NYU nutrition professor and veteran food-industry watchdog; Raj Patel author of Stuffed and Starved and a fierce critic of the corporate-dominated global food system; Bjorn Lomborg, a Danish writer who has made a career of, if not denying climate change, than comforting fossil fuel interests by arguing that climate change just isn’t that big of a deal; and Christy Wilcox, a grad student in molecular biology and blogger for Scientific American whom I have sparred with before. Read our Room for Debate forum here. Enjoy!

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  • Tom Philpott

    Tom Philpott is the food and ag correspondent for Mother Jones. He can be reached at tphilpott@motherjones.com, or on Twitter at @tomphilpott.