Ferran Adrià, who retired in 2011 as arguably the globe’s most decorated chef since Auguste Escoffier, is mock-furious. Looking chic and trim with his close-cropped graying hair and sporting a black jacket over a black T-shirt, he is regaling a crowd with his lilting Catalan-tinged Spanish. The intellectual father of the highly experimental, techno-centered cooking … Continue reading In Which Top Chefs Have Their Minds Blown by Scientists