Rancher Loren Poncia counts roughly 500 glossy Angus beef cattle, 350 sheep, and 19 hogs among his brood at Stemple Creek ranch, a scenic stretch of sandy rolling hills dotted with bony Eucalyptus trees near the Pacific Ocean in Tomales, California. The animals have brought Poncia acclaim: Stemple Creek’s organic meats fetch top dollar at … Continue reading Eat, Stomp, Poop: Could Better Ranching Help Save the Planet?