How the American Diet Turbocharges COVID-19

Before the coronavirus hit in early 2020, a quieter epidemic was already taking its toll across the United States: the near-universal prevalence of diet-­related maladies. More than half of the calories Americans consume come from “ultraprocessed” foods that are shot through with added sugars and fats and are associated with weight gain. Pile those on … Continue reading How the American Diet Turbocharges COVID-19