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Eating in the United States represents one of the world’s great bargains. We consume the most calories per capita and don’t spend much cash to do so. Food’s claim on disposable income has fallen, from 17 percent in 1960 to less than 10 percent in 2019.

Consider the wildly popular fast-food chicken sandwich. A typical one delivers 700 calories for about $4. But its once-abundant secret ingredient—the cheap labor that fuels our entire food system—is suddenly in short supply. Here’s why.

 


Baker

• Median hourly wage: $14.13

In December, C.H. Guenther & Sons, a commercial baking giant that supplies McDonald’s, posted a help-wanted ad. Requirements include: “Carry/load up to 50 pound bags at least 5 feet” 75 times per hour; “climb ladders”; and “tolerate working environment with…excessive heat, cold and rain.” Kicker: “Hours range from 8-12 hours, 5-7 days/week.” In October, Baking Business reported that the industry is in a “perpetual struggle” to find and keep workers, and American Institute of Baking trustee Jeff Dearduff declared that “staffing issues are the number one plague in the space.”

 


Farmworker

• Median hourly wage: $13.89

Workers harvesting crops like lettuce or tomatoes are paid by the pound. Under pressure to produce, they are almost 20 times more likely to die of heat stress than other US workers. More than half are immigrants, and President Trump’s border crackdown and Covid travel restrictions deepened a long-standing farmworker shortage. In a poll taken in June, 66 percent of farmers seeking workers reported having difficulty hiring enough of them, up from 30 percent the year before.

 

Meatpacker

• Median hourly wage: $14.51

Every minute, as many as 175 bird carcasses whiz along factory lines while workers risk repetitive stress injuries to butcher them. Twice in the past two decades—in 2004 and 2019—Human Rights Watch issued detailed reports condemning working conditions in US meatpacking plants. Then came the pandemic. According to a congressional study that cited the deaths of hundreds of slaughterhouse employees, under Covid, “meatpacking companies prioritized profits and production over worker safety.” No wonder online postings for job vacancies are up 66 percent since 2020.

 


Fast-food worker

• Median hourly wage: $11.47

Once the domain of high school part-timers, today the fast-food industry is mostly staffed by adults. They often face injuries like burns and cuts, and sexual harassment of women is routine. A Los Angeles County Department of Public Health survey found that 69 percent of the region’s fast-food workers live in conditions particularly prone to spreading Covid. All of which explains why, on an October 27 call with investors, McDonald’s CEO Chris Kempczinski complained that “it’s just very challenging right now in the market to find the level of talent that you need.”

 

WHO DOESN’T LOVE A POSITIVE STORY—OR TWO?

“Great journalism really does make a difference in this world: it can even save kids.”

That’s what a civil rights lawyer wrote to Julia Lurie, the day after her major investigation into a psychiatric hospital chain that uses foster children as “cash cows” published, letting her know he was using her findings that same day in a hearing to keep a child out of one of the facilities we investigated.

That’s awesome. As is the fact that Julia, who spent a full year reporting this challenging story, promptly heard from a Senate committee that will use her work in their own investigation of Universal Health Services. There’s no doubt her revelations will continue to have a big impact in the months and years to come.

Like another story about Mother Jones’ real-world impact.

This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

“This could be the first time a corporation would be held criminally liable for forced labor in their own supply chains,” according to a retired special agent we talked to.

Wow.

And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong—or more—investigations like these two stories that are making waves.

About that: It’s unfathomably hard in the news business right now, and we came up about $28,000 short during our recent fall fundraising campaign. We simply have to make that up soon to avoid falling further behind than can be made up for, or needing to somehow trim $1 million from our budget, like happened last year.

If you can, please support the reporting you get from Mother Jones—that exists to make a difference, not a profit—with a donation of any amount today. We need more donations than normal to come in from this specific blurb to help close our funding gap before it gets any bigger.

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WHO DOESN’T LOVE A POSITIVE STORY—OR TWO?

“Great journalism really does make a difference in this world: it can even save kids.”

That’s what a civil rights lawyer wrote to Julia Lurie, the day after her major investigation into a psychiatric hospital chain that uses foster children as “cash cows” published, letting her know he was using her findings that same day in a hearing to keep a child out of one of the facilities we investigated.

That’s awesome. As is the fact that Julia, who spent a full year reporting this challenging story, promptly heard from a Senate committee that will use her work in their own investigation of Universal Health Services. There’s no doubt her revelations will continue to have a big impact in the months and years to come.

Like another story about Mother Jones’ real-world impact.

This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

“This could be the first time a corporation would be held criminally liable for forced labor in their own supply chains,” according to a retired special agent we talked to.

Wow.

And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong—or more—investigations like these two stories that are making waves.

About that: It’s unfathomably hard in the news business right now, and we came up about $28,000 short during our recent fall fundraising campaign. We simply have to make that up soon to avoid falling further behind than can be made up for, or needing to somehow trim $1 million from our budget, like happened last year.

If you can, please support the reporting you get from Mother Jones—that exists to make a difference, not a profit—with a donation of any amount today. We need more donations than normal to come in from this specific blurb to help close our funding gap before it gets any bigger.

payment methods

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