The White House Is Mad at a Red Hen

The very nicely painted and canopied Red Hen restaurant in Lexington, Virginia.

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Last Friday, the owner of the Red Hen restaurant in Lexington, Virginia, quietly asked Sarah Huckabee Sanders and her party to leave because her staff was uncomfortable serving a member of the Trump administration. The next morning one of the servers wrote about it on his Facebook page and Sanders confirmed what had happened. The rest of the weekend was then consumed with a firestorm over civility and blah blah blah. Today our commander-in-chief weighed in:

Charming, as always. But there’s method to the madness: Trump wants to make sure that anyone who criticizes him—directly or indirectly—pays a big price. If that means bringing the hammer of the presidency of the United States down on some poor schmoe in Lexington, Virginia, that’s fine. It sends a message to others that tangling with him just isn’t worth it. This has already worked pretty well within the business community, which appears to have been entirely cowed by Trump already.

This is how people like Trump operate: they shut down criticism by making it too personally costly to engage in. He knows perfectly well what a presidential tweet is likely to produce, and that’s all part of the plan. Eventually, he hopes, everyone will be cowed.

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Owned by no one—except you.

We just keep seeing it happen: Newsrooms owned by billionaires and corporations are spinning their own narratives, overwriting the truth, following only stories that keep them in the pocket of those with even more power.

Not here. We’re not owned by anyone. We’re not part of any cult that demands our allegiance to a bottom line. We’ve spoken up and spoken out while other newsrooms changed their stories—or cut them altogether—to keep the C suite happy.

Our mission is to find the truth and amplify it. That’s why we’re independent, nonprofit, and, crucially, funded by readers. The investigations on our website will always be free to read, watch, and listen to, but our newsroom is powered by readers who pitch in what they can so we can keep asking the hard questions.

Can you chip in today?

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