Common Chemicals Are Linked to Breast Cancer

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New studies link 200 chemicals to breast cancer, the leading cause of death to American women in their late 30s to early 50s. Marla Cone writes in the Los Angeles Times:

Of the 200 breast carcinogens, “73 are present in consumer products or are food contaminants — 1,4-dioxane in shampoos, for example, or acrylamide in French fries. Thirty-five are common air pollutants, 25 are in workplaces where at least 5,000 women are employed, and 10 are food additives, according to the reports.

Only about 1,000 of the 80,000 chemicals registered for use in the United States have been tested on animals to see whether they induce cancerous tumors or mutate DNA. Such tests cost $2 million each.”

For more on environmental toxins, read Cone’s Dozens of Words for Snow, None for Pollution in our January 2005 issue. “Perched atop the Arctic food chain, the people of the Far North face an impossible choice: abandon their traditional foods, or ingest the rest of the world’s poisons with every bite.”

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THE BIG PICTURE

You expect the big picture, and it's our job at Mother Jones to give it to you. And right now, so many of the troubles we face are the making not of a virus, but of the quest for profit, political or economic (and not just from the man in the White House who could have offered leadership and comfort but instead gave us bleach).

In "News Is Just Like Waste Management," we unpack what the coronavirus crisis has meant for journalism, including Mother Jones’, and how we can rise to the challenge. If you're able to, this is a critical moment to support our nonprofit journalism with a donation: We've scoured our budget and made the cuts we can without impairing our mission, and we hope to raise $400,000 from our community of online readers to help keep our big reporting projects going because this extraordinary pandemic-plus-election year is no time to pull back.

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