The Best Chocolate You’ve Never Heard Of

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Kallari, released at Whole Foods in October, is the world’s first widely-available chocolate bar made and marketed by actual cacao farmers. It also might be the best chocolate I’ve tasted, and I’m a big chocolate fan. It’s produced with a rare, highly-celebrated bean grown in the Ecuadorian Amazon by 850 enterprising Quichua families who receive 100 percent of the profits. It probably doesn’t hurt that they got a little bit of help from Robert Steinberg, the founder of Berkeley’s renowned Scharffen Berger chocolate. If you’re looking for a holiday gift, Kallari’s 75% cacao bar might be a good bet. In these depressing times, you’ll get to talk about how it was made by farmers who until recently couldn’t even afford to ship their beans from the jungle to Quito but who now run the show–true role models for us children of the recession. And then you can suggest opening it right away so you can snap off a big chocolatey chunk for yourself.

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DEMOCRACY DOES NOT EXIST...

without free and fair elections, a vigorous free press, and engaged citizens to reclaim power from those who abuse it.

In this election year unlike any other—against a backdrop of a pandemic, an economic crisis, racial reckoning, and so much daily bluster—Mother Jones' journalism is driven by one simple question: Will America move closer to, or further from, justice and equity in the years to come?

If you're able to, please join us in this mission with a donation today. Our reporting right now is focused on voting rights and election security, corruption, disinformation, racial and gender equity, and the climate crisis. We can’t do it without the support of readers like you, and we need to give it everything we've got between now and November. Thank you.

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