Snail Pie Cures Malnutrition

Image courtesy of Wikimedia Commons

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[We interrupt our Copenhagen coverage to bring you some important news about snail pie.]

Snails are different things to different peope. To some, they are garden pests. To children with allergies, they are pets. (I had one as a kid. Her name was Evita.) Still others like to eat them with butter and garlic in fancy French restaurants. And now, a Nigerian nutritionist proposes snails take on another role: nutritious pie filling for hungry Nigerians. Snails, the researcher notes, are cheap and abundant in Nigeria and many other developing nations, and they’re a good source of protein, iron, and a bunch of vitamins.

Plus, they’re toothsome:

Udofia and her research team baked pies of both varieties and asked young mothers and their children to try the tasty meal. Most of them preferred the taste and texture of the pies baked with the snail Archachatina marginata to those made with beef. The kids and their mothers judged the snail pies to have a better appearance, texture, and flavour.

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DEMOCRACY DOES NOT EXIST...

without free and fair elections, a vigorous free press, and engaged citizens to reclaim power from those who abuse it.

In this election year unlike any other—against a backdrop of a pandemic, an economic crisis, racial reckoning, and so much daily bluster—Mother Jones' journalism is driven by one simple question: Will America move closer to, or further from, justice and equity in the years to come?

If you're able to, please join us in this mission with a donation today. Our reporting right now is focused on voting rights and election security, corruption, disinformation, racial and gender equity, and the climate crisis. We can’t do it without the support of readers like you, and we need to give it everything we've got between now and November. Thank you.

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