Audio: How Green Was My Organic Milk?

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Think you’re saving the environment by buying organic or fueling your car with corn oil? Heather Rogers, author of “Green Gone Wrong, How Our Economy Is Undermining the Environmental Revolution,” says that “green” products aren’t always as environmentally responsible as they appear. In this interview with Need to Know host Alison Stewart, she discusses the reality of organic foods and biofuels, among other things.

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Thank you!

We didn't know what to expect when we told you we needed to raise $400,000 before our fiscal year closed on June 30, and we're thrilled to report that our incredible community of readers contributed some $415,000 to help us keep charging as hard as we can during this crazy year.

You just sent an incredible message: that quality journalism doesn't have to answer to advertisers, billionaires, or hedge funds; that newsrooms can eke out an existence thanks primarily to the generosity of its readers. That's so powerful. Especially during what's been called a "media extinction event" when those looking to make a profit from the news pull back, the Mother Jones community steps in.

The months and years ahead won't be easy. Far from it. But there's no one we'd rather face the big challenges with than you, our committed and passionate readers, and our team of fearless reporters who show up every day.

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