Mitt Romney Reviews the Olive Garden in Grand Forks, North Dakota

"The breadsticks are just the right width."<a href="http://www.flickr.com/photos/mittromney/6555102449/sizes/z/in/photostream/">Mitt Romney</a>/Flickr

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Last Thursday the internet was thrown into chaos by the discovery that 85-year-old North Dakota resident Marilyn Hagerty had written a 485-word review of the Olive Garden for her hometown paper, the Grand Forks Herald. “The place is impressive,” Hagerty wrote. “It’s fashioned in Tuscan farmhouse style with a welcoming entryway.”

What the internet didn’t know is that Marilyn Hagerty isn’t the only senior citizen to write a review of the new Olive Garden in Grand Forks, North Dakota. Mother Jones has obtained an exclusive copy of an unpublished manuscript written by Willard Mitt Romney of Belmont, Massachusetts; Wolfeboro, New Hampshire; and La Jolla, California. A notoriously picky eater, Mr. Romney’s culinary adventures have gripped the nation during his presidential campaign, as pundits have puzzled over his refusal to eat the skin on fried chicken, and his love–hate relationship with catfish.

We’ve reproduced the review in its entirety:

Olive Garden is Great

By Mitt Romney

Let me tell you, this place is great. Is this where you folks normally eat? Only when you’re broke, that’s right. Heh.

Ann and I sat in a booth near the kitchen. There was a fireplace, a real old-fashioned hearth, in the corner, and a nice vase on the ledge. I love décor; napkins are great. The ice water was just the right temperature.

At length, I asked my server what she would recommend. She suggested chicken alfredo, and I was feeling a little rebellious so I ordered the chicken alfredo pizza. I love chicken—I love grilled chicken, I love broiled chicken, I love chicken scampi! Poultry is great. I told Ann, I said, “Did you know chickens came from dinosaurs?” And Ann just kind of shrugged. I said, “I’m being serious, Ann, not just a few of them, but olive them.” Aha. Alright, okay.

The pizza comes with Italian cheeses, alfredo sauce, and scallions. I told our server—Maria, I think her name was—I said, “Margaret, hold the Italian cheeses, alfredo sauce, and scallions.” Then I took my fork and removed the chicken from the pizza and discarded it, and then I cut the flatbread into manageable portions, and I trimmed the edges off the crust, and consumed them. Forks are my favorite utensil. I also like butter knives.

I’ve got to tell you, Ann and I went to a place in Tuscany last fall that was just like this. Well I shouldn’t say it was exactly like this. That one was was on a veranda overlooking the Mediterranean and bordered on two sides by an actual olive garden. The servers were dressed in authentic Renaissance attire, and the food was prepared fresh by a 13th-generation Italian chef whose great-great-great-great-great-great grandfather sold olive oil to Michelangelo’s grandson until they had a falling-out. I don’t quite remember the full story; something about a goat. They had a fireplace too but this one was real, not electric, and burned only lumber that had been salvaged from Phoenician wrecks. The wood gave off a faint scent of mahogany mixed with sturgeon; I love logs. You should have seen the bill—we almost went baroque! Aha, okay, ahem.

I told Ann, I said, I don’t usually eat fast food, but this is pretty good. Ann didn’t think I should say that.

Former Massachusetts governor Mitt Romney is a nationally recognized commentator on food and culture, and a Republican candidate for president. Follow him on Twitter @MittRomney.

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WHO DOESN’T LOVE A POSITIVE STORY—OR TWO?

“Great journalism really does make a difference in this world: it can even save kids.”

That’s what a civil rights lawyer wrote to Julia Lurie, the day after her major investigation into a psychiatric hospital chain that uses foster children as “cash cows” published, letting her know he was using her findings that same day in a hearing to keep a child out of one of the facilities we investigated.

That’s awesome. As is the fact that Julia, who spent a full year reporting this challenging story, promptly heard from a Senate committee that will use her work in their own investigation of Universal Health Services. There’s no doubt her revelations will continue to have a big impact in the months and years to come.

Like another story about Mother Jones’ real-world impact.

This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

“This could be the first time a corporation would be held criminally liable for forced labor in their own supply chains,” according to a retired special agent we talked to.

Wow.

And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong—or more—investigations like these two stories that are making waves.

About that: It’s unfathomably hard in the news business right now, and we came up about $28,000 short during our recent fall fundraising campaign. We simply have to make that up soon to avoid falling further behind than can be made up for, or needing to somehow trim $1 million from our budget, like happened last year.

If you can, please support the reporting you get from Mother Jones—that exists to make a difference, not a profit—with a donation of any amount today. We need more donations than normal to come in from this specific blurb to help close our funding gap before it gets any bigger.

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