April 27, 2021

Can Restaurants Recover and Drive Food Justice After the Pandemic? Join Us for a Live Conversation.

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Restaurants are still reeling from the pandemic, but opportunities are growing to transform the industry and explore new models for survival. Tune in Thursday for a conversation with chef and restaurateur Tunde Wey, One Fair Wage president Saru Jayaraman, chef and owner of Reem’s California Reem Assil, and Mother Jones senior editor Maddie Oatman as they unpack how the pandemic has laid bare fundamental inequalities but also primed restaurants to remake the industry.

Register for free, and mark your calendar for Thursday, April 29, at 3 p.m. ET / noon PT. Start with Maddie’s latest story, “Can Co-ops Save Restaurants?” And share your Recharge tips and stories at recharge@motherjones.com.

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Keep us relentless, independent, and free to read.

This past week was our Spring Membership Drive, and we had an ambitious goal of raising 1,000 new donations to fund journalism that doesn’t hold back. We missed that goal. So we’re extending the drive, and we need your help.

For 50 years, Mother Jones has offered honest, investigative reporting you can rely on:

    • Relentless in the pursuit of truth, unafraid to hold the powerful to account

    • Independent from influence or agenda from oligarchs and corporations

    • Freely accessible to every reader, never behind a paywall

But we can’t do any of this without you. Reader support powers our newsroom to stay nimble and fearless, ready for whatever story comes next. If you can, make a donation today.

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