Can Restaurants Recover and Drive Food Justice After the Pandemic? Join Us for a Live Conversation.

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Restaurants are still reeling from the pandemic, but opportunities are growing to transform the industry and explore new models for survival. Tune in Thursday for a conversation with chef and restaurateur Tunde Wey, One Fair Wage president Saru Jayaraman, chef and owner of Reem’s California Reem Assil, and Mother Jones senior editor Maddie Oatman as they unpack how the pandemic has laid bare fundamental inequalities but also primed restaurants to remake the industry.

Register for free, and mark your calendar for Thursday, April 29, at 3 p.m. ET / noon PT. Start with Maddie’s latest story, “Can Co-ops Save Restaurants?” And share your Recharge tips and stories at recharge@motherjones.com.

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MOTHER JONES NEEDS YOUR HELP

Straight to the point: Donations have been concerningly slow for our hugely important First $500,000 fundraising campaign. We urgently need your help, and a lot of help, over the next few weeks so we can pay for the one-of-a-kind journalism you get from us.

Learn more in “Less Dreading, More Doing,” where we lay out this wild moment and how we can keep charging hard for you. And please help if you can: $5, $50, or $500—every gift from every person truly matters right now.

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