April 27, 2021

Can Restaurants Recover and Drive Food Justice After the Pandemic? Join Us for a Live Conversation.

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Restaurants are still reeling from the pandemic, but opportunities are growing to transform the industry and explore new models for survival. Tune in Thursday for a conversation with chef and restaurateur Tunde Wey, One Fair Wage president Saru Jayaraman, chef and owner of Reem’s California Reem Assil, and Mother Jones senior editor Maddie Oatman as they unpack how the pandemic has laid bare fundamental inequalities but also primed restaurants to remake the industry.

Register for free, and mark your calendar for Thursday, April 29, at 3 p.m. ET / noon PT. Start with Maddie’s latest story, “Can Co-ops Save Restaurants?” And share your Recharge tips and stories at recharge@motherjones.com.

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What’s independent journalism worth to you?

Our news will always be free to read, watch, and listen to online. But what is its value?

Unbiased reporting on the issues that billionaire-owned newsrooms won’t touch. Fearless research into the dark corners of government and corporations. Ferociously fact-checked news that focuses on the facts, and the facts alone.

It IS free for you and every reader, viewer, and listener to utilize. But it’s not free for our team to make. So, what’s it worth to you? Let us know by making a donation: Make a one-time donation today to support this work. Or make a monthly sustaining donation to help us plan for the future.

Whatever you choose, know that you’re supporting more independent, investigative journalism in a time when we need it most.

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