June 8, 2012

Terry Gross and I Bring Some Fresh Air to the Meat Industry

Fresh Air's Terry GrossImage courtesy of Wikimedia Commons

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On Wednesday morning, I was lucky enough to be invited onto the NPR interview show Fresh Air, to be grilled by the legendary host herself, Terry Gross. Terry wanted to hear more about my work on the meat industry, and asked me a series of smart, impeccably researched questions. I hope I overcame my nervousness enough to deliver worthy answers. You can listen to our conversation here.

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Managing an independent, nonprofit newsroom is staggeringly hard. There’s no cushion in our budget—no backup revenue, no corporate safety net. We can’t afford to fall short, and we can’t rely on corporations or deep-pocketed interests to fund the fierce, investigative journalism Mother Jones exists to do.

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