9 Surprising Facts About Junk Food

| Wed Feb. 27, 2013 7:01 AM EST
Abandon all hope, all ye who enter here.

Riffing on his new book Salt Sugar Fat: How the Food Giants Hooked Us, ace New York Times investigative reporter Michael Moss is suddenly everywhere—he's out with a blockbuster article in the Times Magazine and just appeared on Fresh Air.

I haven't had a chance to read the book yet, but I've skimmed it, and it looks excellent. Here are nine quick takeaways:

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