Corn Syrup's Mercury Surprise

Are grape jelly and chocolate milk bad for kids' brains?

—Illustration: Gary Taxali

If the specter of obesity and diabetes wasn't enough to turn you off high- fructose corn syrup (HFCS), try this: New research suggests that the sweetener could be tainted with mercury, putting millions of children at risk for developmental problems.

In 2004, Renee Dufault, an environmental health researcher at the Food and Drug Administration (FDA), stumbled upon an obscure Environmental Protection Agency report on chemical plants' mercury emissions. Some chemical companies, she learned, make lye by pumping salt through large vats of mercury. Since lye is a key ingredient in making HFCS (it's used to separate corn starch from the kernel), Dufault wondered if mercury might be getting into the ubiquitous sweetener that makes up 1 out of every 10 calories Americans eat.

Dufault sent HFCS samples from three manufacturers that used lye to labs at the University of California-Davis and the National Institute of Standards and Technology. The labs found mercury in most of the samples. In September 2005, Dufault presented her findings to the FDA's center for food safety. She was surprised by what happened next. "I was instructed not to do any more investigation," she recalls. FDA spokeswoman Stephanie Kwisnek says that the agency decided against further investigation because it wasn't convinced "that there was any evidence of a risk."

At first, Dufault was reluctant to pursue the matter. But eventually, she became frustrated enough to try to publish the findings herself. She had her 20 original samples retested; mercury was found in nearly half of them. In January, Dufault and her coauthors—eight scientists from various universities and medical centers—published the findings in the peer-reviewed journal Environmental Health. Although they weren't able to determine what type of mercury was present, they concluded that if it was organic, the most dangerous form, then based on average hfcs consumption, individuals could be ingesting as much as 200 micrograms of the neurotoxin per week—three times more than the amount the fda deems safe for children, pregnant women, women who plan to become pregnant, and nursing mothers.

But the FDA and the Corn Refiners Association, an industry trade group, claim there's nothing to worry about. The group hired ChemRisk, the consulting firm whose scientists testified on behalf of a polluting utility in the lawsuit portrayed in Erin Brockovich, to analyze Dufault's report. ChemRisk criticized Dufault for not specifying the type of mercury her tests had found. This, the consultants said, was key, since mercury poses different risks depending on its chemical form. In its unadulterated elemental state, mercury is relatively safe to ingest—the body absorbs only about a tenth of a percent of it. Inorganic forms of mercury, such as cinnabar, are more easily absorbed and therefore more dangerous than elemental. Organic forms, like methylmercury, which originate from fossil-fuel emissions and build up in the fatty tissue of tuna and other kinds of fish, are the worst; readily absorbed, they can cumulatively damage the brain and nervous system.

Though it provides no scientific evidence to back up this assertion, the FDA says that the mercury in Dufault's HFCS samples is elemental. But the lab that analyzed the samples believes there's a good chance the mercury is organic. The analysts "said in so many words, 'It doesn't look like inorganic,'" says Peter Green, Dufault's UC-Davis colleague who coordinated with the lab. "They would even say it's more likely not the regular elemental mercury."

The corn-syrup industry claims that no HFCS manufacturers currently use mercury-grade lye, though it concedes some used to. (According to the EPA, four plants still use the technology.) It says that its own tests found no traces of mercury in HFCS samples from US manufacturers, including a number of samples from some of the same sources Dufault tested. But hundreds of foreign plants still use mercury to make lye—which may then be used to make foods for export. Already, 11 percent of the sweeteners and candy on the US market are imported.

At around the same time that she published her study, Dufault also learned of a report issued by the Minnesota-based Institute for Agriculture and Trade Policy, which found low levels of mercury in 16 common food products, including certain brands of kid-favored foods, like grape jelly and chocolate milk. Researchers haven't proven that the mercury in the foods came from HFCS, but internist Jane Hightower, who coauthored the Environmental Health study, points out that it ultimately doesn't matter how it got there: The FDA has allegedly known about the mercury-contaminated hfcs for nearly four years and "should already have an answer for us based on science and not speculation," she says. The agency says it has no plans for further testing unless additional evidence of harm emerges in outside scientific literature. But the issue has been getting some attention in Congress—a bill proposed in April would require plants that once employed the technology to report how much mercury they used.

Dufault retired from the FDA in January 2008, after the agency began taking her off her field projects. "All of a sudden, they wanted me to sit in the office," she says. She moved to Hawaii, but she hasn't exactly been lounging on the beach. She recently finished a paper, currently in the peer-review process, that explores why children and fetuses are more sensitive to mercury than adults. She also teaches second- and third-graders with learning disabilities. "I worked for an organization that allowed stuff to go on that probably impacted these children," she says. "I look at this as doing penance."

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Autism, Mercury, Corn syrup

Submitted by daybrown on August 5, 2009 - 5:46am.

When I saw the posted Autism rate at 1:155, I called a school nurse I knew. She didnt have any autistic kids; said only 1 was in an Ozark district of 4000. Digging into it a little further, I see the Amish have 1:15000. Like the Amish, lotsa hill towns have schools full of family farm kids. Who eat much more from their gardens. Many hill towns dont even have fast food outlets, but if you look up their school tests, you see the kids are 1/2 year ahead of the National average, even tho over half the kids get subsidized lunches cause their families are so poor.

This's been going on for a couple generations, so it kinda explains how the voters were stupid enuf to let Bush take power.

Autism,mercury,corn syrup- Daybrown say what?

Submitted by sngsht (not verified) on September 20, 2009 - 5:21am.

Interesting read, it's bad enough the Chinese are poisoning us - but our own companies seem indifferent to the risks they subject us to also. I also find it interesting how no matter what subject or how many DECADES it has went on, someone finds it necessary to either blame Bush or by default try link him to it. This sort of cheapens the discourse doesn't it? It must be convenient to have a whipping boy for all that is wrong in this world.

Profit

Submitted by David (not verified) on August 5, 2009 - 6:09am.

What's a few brain damaged kids compared to profit? The FDAs mission is clear: enable profit regardless of consequences. Is this a great country of what?

Profit

Submitted by David (not verified) on August 5, 2009 - 6:10am.

What's a few brain damaged kids compared to profit? The FDAs mission is clear: enable profit regardless of consequences. Is this a great country or what?

It's our job as responsible

Submitted by Jen in CA (not verified) on August 5, 2009 - 7:08am.

It's our job as responsible parents to research and to be aware of EVERYTHING that goes into our children's bodies. Unfortunately, we cannot trust ANY company or government agency because of money and political interests. Check ALL ingredients in EVERYTHING you buy, and DO NOT support companies who exploit your children for profit. (This is true in the animal and pet industry as well-take care of your pets too!)

Say what? It's the

Submitted by Audrey Rasmusson (not verified) on August 5, 2009 - 12:01pm.

Say what? It's the responsibility of lay people? Since when ? Sure, a prudent parent stops feeding her child things that she knows are bad for her, but the point of articles like this at that parents are not being allowed to know everything that we need to know. Haven't you noticed that Corn is not a listed allergen on food labels, unlike Gluten, Soy and Dairy. That's because corn is the largest cash crop in the USA. Imagine how strong a lobby we're dealing with. With a corn-allergic child, I review food labels against dozens of terms that can indicate the presence or corn. Fortunately, HFCS is listed under a name we can all recognize. Unfortunately, for families who haven't had special reasons to fear a bit of HFCS, "mercury" just doesn't get listed on food labels. My children are both autistic. Don't you think I would have avoided many more things that we now know may contain mercury if that information had been available before they regressed developmentally. Sorry, hon. Not my responsibility to be a scientist. Just mine to use information appropriately-- information that is the responsibility of the FDA, among other agencies. We have way too many folks who work in Big Pharma and Big Agriculture being allowed onto FDA panels that approve vaccines, etc. The government of this country threw away my kids health and ability to care for themselves after their father and I die. Talk about a failure of responsibility.

Audrey Rasmusson
Pittsburgh, PA

Say what? It's the

Submitted by Audrey Rasmusson (not verified) on August 5, 2009 - 12:01pm.

Audrey Rasmusson
Pittsburgh, PA

"Corn Death"

Submitted by Trish (not verified) on August 5, 2009 - 11:46am.

tagged as:

solution

Interesting article. In my family, HFCS is known as "corn death" because it gives several of us bad reactions. I strongly react to it and also strongly react to thimerosol, a mercury based preservative. It had never occurred to me that there might be a connection between the two reactions. Now it makes sense, in a disturbing kind of way.
FWIW, we have all this HFCS because we're still punishing Cuba for cutting us off from its sugar more than 40 years ago. Maybe it's time to get over it and stop paying 3x the world price for sugar, which would lead to replacement of HFCS with sugar for price reasons. It seems a simple, sane way to solve the problem. HFCS would most likely fade away when the profits were gone -- especially if the US Gov't stopped subsidizing its production.

Fat

Submitted by Anonymous (not verified) on August 5, 2009 - 12:30pm.

Fat chance anything will change with Bush 3 . . . uh . . . Obama in the White House.

Right Idea, but some Inaccuracies

Submitted by Anonymous (not verified) on August 5, 2009 - 12:46pm.

This article is inaccurate in a number of ways that make it difficult to read. The lye is purified by the use of liquid mercury as an electrode, not by "pushing salt through big vats of mercury." More like pulling naturally forming lye through a membrane in a huge vat of salt water. Ms. Dufault did not find this fact in a study at the FDA, but rather found indications in historical data and eventually performed a study on her own that confirmed the suspicions raised. (This raw data had little to do with HFCS, but rather production of food-grade lye which she surmised might affect HFCS.) Articles about this said Ms. Dufault wished to publish this paper and have FDA action taken. The FDA demurred and fired her. Fortunately, she did a new study with numerous colleagues (strength in numbers!) and published the paper in:

R. Dufault, B. LeBlanc, R. Schnoll, et al. (2009). "Mercury from chlor-alkali plants: measured concentrations in food product sugar." Environmental Health 2009, 8:2

The lye results as a

Submitted by Anonymous Dana R. (not verified) on August 5, 2009 - 1:36pm.

The lye results as a by-product of chlorine production. The process is the electrolysis of sodium chloride solution using mercury as a cathode. Sodium is reduced to sodium metal which dissolves in the mercury. The mercury with the dissolved sodium is then treated with water and the sodium reacts with the water to produce sodium hydroxide (lye) and hydrogen gas. The lye formed is quite pure but would be contaminated with traces of mercury metal. It would be very unlikely that any organic mercury compounds would be formed in the process. Nor, would any other compounds of mercury be likely to form. The conditions would be strongly reducing which would tend to keep the mercury as metal.

Sodium hydroxide, lye, is formed also in another chlorine production process free from any mercury. In this process, the sodium hydroxide is formed as sodium hydroxide not sodium metal. But, the lye solution is diluted with much water and also contains much sodium chloride. This sodium hydroxide solution must be concentrated to be generally useful by evaporating much of the excess water but a significant amount of the sodium chloride remains with the sodium hydroxide. How the sodium chloride and possibly lower concentration of lye might affect the use of lye in the HFCS process I do not know. I would doubt that the sodium chlorine contaminant would cause any major problems but the possibly lower lye concentration might be important. On the other hand, it would be free of mercury.

A+

Submitted by Lexie (not verified) on August 11, 2009 - 7:00am.

Thanks for that thrilling dissertation on lye.

If we'd all pay a little more attention to the things we put in our mouths, we wouldn't have to worry about the lies we are fed by our profit-loving government.

It takes two seconds to flip over a package of food and see how many ingredients are listed that you can't even pronounce. Live life simply.

Carrots from the garden = no mercury or HFCS
Raw sugar = no mercury or HFCS
McFood = you get what you pay for

Oh, but the inconvenience of having to grow your own food in today's fast-paced society...

Eat the fake stuff and die, or eat the real stuff and die.

We shouldn't have have to

Submitted by DA (not verified) on August 5, 2009 - 12:52pm.

tagged as:

solution

We shouldn't have have to unknowingly expose ourselves and our families to toxins in our national food supply. My personal solution is to eat foods closer to the source. The simpler the better, of course I indulge in foods that I shouldn't eat as well.
Why then does our government hide damaging information. Issues such as mercury in our frosted flakes, mercury in our dental fillings, and in our vaccinations (swine flu vacc anyone?) Above that we also are unknowingly exposing our kids and pets to this. Mercury poisoning is a neurotoxin that unlocks the door to numerous health problems. We are just talking mercury here too. There are toxins in every aspect of our lives today. It is interwoven, almost necessarily into our daily habits. Who would give up their iPhone because it can give them brain cancer?
Our country decided to protect big business before it's people a long time ago. Maybe it's time we demanded a higher moral standard from businesses, and I mean EVERY industry out there. For all businesses; sign an hyppocratic oath stating you seek to do no physical harm to others while going about your business. Of course reality is a lot more complicated than that and there can be millions of interpretations to what a moral standard is. We all know that doctors that don't follow their own hyppocratic oath.

According to former Aggr.

Submitted by Trollstein on August 5, 2009 - 2:50pm.

According to former Aggr. Sec. Dan Glickman: http://en.wikipedia.org/wiki/Dan_Glickman
His boss (Bill Clinton) gave the marching orders: "Salaries, not salamanders".
This was a great bumper-sticker but it covered up the real comparison:
"Cancer not caution". Glickman was responsible for allowing rBGH to enter the food chain without mandated testing. His reason was that the stuff was already in the food chain (in a small fraction of the volume/qty.).
We really don't know why the rates for certain diseases has skyrocketed. There is a strong likelihood that many such mistakes in judgment have gathered and collectively contribute to the various problems.
And for the record, Clinton did not start this trend. Nor was he the last president to make such profound errors. Corporate power, greed and abuse of humanity had pushed our nation to the brink of collapse.
I blame Clinton more because people expected more of a liberal. He got rid of most of his lefties a day after the election of 1992.

Oh yes, and while I am

Submitted by Trollstein on August 5, 2009 - 3:12pm.

Oh yes, and while I am venting: We Jews have a TERRIBLE problem, not shared by other ethnic groups. Guys like myself get blacklisted as "pushy" or "arrogant" or otherwise "problem-mongers" while the 'coppo' Jews like Mr. Glickman get appointed to profile positions. Henry Kissenger became Sec. of State as a fall guy to be blamed for the USA loosing its first war. Go down the list:
Lieberman: polite, quiet go-along-get-along Jew and Idiot.
Judge Ginsberg " " " " (but not an idiot).
Alan Greenspan Towel boy for corporate BS.
Berine Madoff (when he was president of Nasdaq)
Casper Weinburger
Paul Wolfowitz (token Hebrew in the Pentagon--willing fall guy for Rumsfield)
Mike Walace
Etc., etc... . . .
The result is that when times turn tough, part of the general population begins to blame Jews, et al, due to the numerous boot-licking front-men (and women) who have no backbone or self respect.
The blacks have a few examples, like Clarence Thomas and Condi Rice. But these are typically counter-balanced by gutzy blacks, who are not marginalized or ejected for displaying princibles.

Boo Hoo

Submitted by Lexie (not verified) on August 11, 2009 - 7:08am.

Why in the hell are you making this an ethnic/political situation? We're talking about MERCURY, HFCS, and maybe some LYE.

It's true that our government sucks, and that not even in mass numbers can we as citizens do anything about it, but let's be realistic here.

NO ONE was talking about Jews, blacks, liberals, or Presidents.

Get with it! This isn't your personal wah-wah soap box!

huge huge news

Submitted by Anonymous (not verified) on August 6, 2009 - 7:08pm.

This is a huge news story, the cause for the tremendous increase in autism may have been discovered. Many sensed it must have been the substitution of hf corn syrup for sugar that was the cause, now the possible pathway is discovered.

Mercury toxic at very low concentrations

Submitted by Anonymous (not verified) on August 7, 2009 - 4:18pm.

tagged as:

result

Anonymous Dana R correctly describes the chemical process used to manufacture lye using mercury atoms as cathodes to separate sodium from chlorine in salt. And she is correct that the process results in a very low rate of mercury contamination in the resulting lye. The problem is that a small (teensy weensy) amount of Hg contamination is unavoidable, and Hg is toxic at levels of a few micrograms per gram. Very, very small concentrations of mercury are still very, very toxic. In fact, some toxicologists argue that NO amount of mercury contamination is safe for infants, children, pregnant women and nursing mothers. That is, there is no micro-level of Hg contamination that can be considered safe for vulnerable members of the population. Fetuses, infants and toddlers who are experiencing normal rapid growth are especially susceptible to neurological damage from small levels of toxins such as mercury. Sadly, most of our toxicological guidelines are formulated for adult bodies and adult metabolisms. It is interesting that many children show the first symptoms of autism between 18 and 24 months, which coincides with a particular period of neurological development associated with language skills. This does in fact suggest that researchers have stumbled upon something very significant in the search for the cause of the autism epidemic -- the rate of autism, like the rate of breast cancer, has been dramatically increasing over the second half of the 20th century, and as a society we cannot ignore this disturbing connection.

Shouts of CURVED LIGHTBULBS

Submitted by Anonymous (not verified) on August 10, 2009 - 3:47am.

Shouts of CURVED LIGHTBULBS were heard at some of these heath care "riots" and guess what?

Those energy efficient lightbulbs that are replacing incandescent bulbs contain mercury. When they break, out comes the mercury. They end up in landfills too so ground water is also at risk.

If making people stupid was the goal of the US Government, they have done a helluva job.

Why are we Americans so

Submitted by Anonymous (not verified) on August 12, 2009 - 11:48am.

tagged as:

solution

Why are we Americans so worried about the terrorists? The terrorists need not concern themselves with us. We are perfectly capable of killing ourselves using sugar, salt, and fat.

Reactive Carbonyls in HFCS Sodas Even worse than the Mercury!

Submitted by tetech on August 13, 2009 - 10:12pm.

tagged as:

result

Reactive Carbonyls in HFCS Sodas cause kidney damage & diabetes
http://www.eurekalert.org/pub_releases/2007-08/acs-swn081007.php
http://www.accidentalhedonist.com/index.php?cat=304

Can't believe what I'm reading

Submitted by Amazed (not verified) on August 15, 2009 - 10:27am.

Dufault presented such poor evidence that it's no evidence. Is this how you work around this magazine? I've never been here and followed a link on the corn/syrup mercury thing. I prefer some substantiation for my stories.

And the comments are bizarre. I just don't get it. There's no logic anywhere here.

Flame away, I won't be back.

You are obviously a proud

Submitted by Anonymous (not verified) on August 18, 2009 - 3:37am.

You are obviously a proud Republican! Voted for W and Cheney, correct? Good judgement!

HFCS

Submitted by Anonymous (not verified) on August 18, 2009 - 5:24am.

From the Center for Consumer Freedom:

Sticky Scaremongering vs. Sweet Science

It’s just about every week that someone dredges up old sweetener myths for another ride on the media’s merry-go-round. This past week we’ve seen quite a few examples involving high fructose corn syrup, also known as corn sugar.
Over the weekend, a University of California-Davis professor was quoted calling for a tax on corn sugar. Last week, guest writers in the Buffalo News called corn sugar “the worst kind of sugar.” A writer in the Chicago Tribune warned parents away from giving “high fructose corn syrup-laden pop” to their kids. And recently, a blogger for Mother Jones rehashed the alleged corn sugar/mercury link. Lastly, the dismissal of a class-action lawsuit over corn sugar labeling was overturned by an appellate court. The suit, originally filed in 2007, claimed that the “All Natural” label on drinks containing corn sugar was misleading.

Given the piles of misinformation, let’s review the reality about corn sugar.
Nutritionally, corn sugar is no different than table sugar. Same sweetness, same caloric content. Even Marion Nestle, no friend of food companies, has stated that corn sugar is "basically no different from table sugar.”

In terms of weight gain, no fewer than five papers in the American Journal of Clinical Nutrition found “no special link between consumption of high-fructose corn syrup and obesity.”

As for the so-called “link” between corn sugar and mercury, the media worked itself into a frenzy over a mercury-in-corn-sugar study in January. But according to the study’s own data (which was questionable enough), you would have to drink 181,797 cans of Coke to be exposed to the same amount of elemental mercury in a single compact fluorescent light bulb. That’s the same size at the period at the end of a sentence.

And lastly, no less than the Food and Drug Administration has called corn sugar “natural.”

In the end: sugar is sugar. Whether it’s table sugar, corn sugar, brown sugar or honey, it can be part of a healthy diet.

Lies and more lies

Submitted by Ant (not verified) on August 19, 2009 - 6:03am.

Many of the top officers of both the EPA and FDA are former or current officers of Monsanto. Watch "The Future of Food".

Really where do you think their loyalties lie?

Mercury in vaccines also

Submitted by Megaohmz (not verified) on September 22, 2009 - 10:17pm.

The Mercury being present in corn syrup is very alarming. I'm glad I dont ea't alot of sweets. The mercury that is in the vaccine preservatives is extremely toxic as well. Children are given an average of 30 to 40 vaccines. The government is planning forced innoculations of the swine flu which is only a mild flu at best. More people died from the swine flu vaccine in the 70's than the actual flu. Vaccines are known to trigger epidemics as well. The smallpox vaccine which was stopped in the military because it caused loss of eyesight if you touched your eye after scratching the scab, as well as causing full blown small pox. All of these programs the FDA oversee are called soft kill weapons. It is part of a global eugenics program to controll the population. A very American idea. That is where Hitler got his ideas from (US). If you dont believe me, reasearch yourself. Google is a good place to start.

HFCS: Show the Stats if You are Arguing Them...

Submitted by Better Safethan... (not verified) on October 9, 2009 - 1:47pm.

RE: HFCS
Submitted by Anonymous (not verified) on August 18, 2009 - 6:24am.

Please provide annotation and references for your argument... as well as anyone else who makes claims.

You people in the U.S. are so brainwashed by constant propaganda, that you can no longer distinguish between fact or fiction... and all jump on the bandwagon of making unsubstantiated claims... if you write it on the 'net then in must be true.

There is no longer a quest for the truth in the U.S., only the quest for one's own interest, for hate, and for venting your personal frustrations on other.

Sad.

At first, Dufault was

Submitted by estetik cerrahi on October 20, 2009 - 3:44am.

At first, Dufault was reluctant to pursue the matter. But eventually, she became frustrated enough to try to publish the findings herself. estetik ameliyatlar, burun estetiği ameliyatları She had her 20 original samples retested; mercury was found in nearly half of them. In January, Dufault and her coauthors—eight scientists from various universities and medical centers—published the findings in the peer-reviewed journal Environmental Health. göğüs büyütme ameliyatları, göğüs estetiği Although they weren't able to determine what type of mercury was present, they concluded that if it was organic, the most dangerous form, then based on average hfcs consumption, individuals could be ingesting as much as 200 micrograms of the neurotoxin per week—three times more than the amount the fda deems safe for children, pregnant women, women who plan to become pregnant, and nursing mothers.göğüs küçültme ameliyatları, karın germe estetiği But the FDA and the Corn Refiners Association, an industry trade group, claim there's nothing to worry about. vajina estetiği, lazer epilasyon The group hired ChemRisk, the consulting firm whose scientists testified on behalf of a polluting utility in the lawsuit portrayed in Erin Brockovich, to analyze Dufault's report. karın estetiği ameliyatları, estetik cerrahi ChemRisk criticized Dufault for not specifying the type of mercury her tests had found. This, the consultants said, was key, since mercury poses different risks depending on its chemical form. saç ekimi, göğüs büyütme estetiği In its unadulterated elemental state, mercury is relatively safe to ingest—the body absorbs only about a tenth of a percent of it. göğüs toparlama estetiği, göğüs küçültme estetiği Inorganic forms of mercury, such as cinnabar, are more easily absorbed and therefore more dangerous than elemental. jinekomasti Organic forms, like methylmercury, which originate from fossil-fuel emissions and build up in the fatty tissue of tuna and other kinds of fish, are the worst; readily absorbed, they can cumulatively damage the brain and nervous system. nazmi bayçın, nazmi bayçın Though it provides no scientific evidence to back up this assertion, the FDA says that the mercury in Dufault's HFCS samples is elemental. nazmi bayçın, nazmi bayçın But the lab that analyzed the samples believes there's a good chance the mercury is organic. nazmi bayçın, nazmi bayçın The analysts "said in so many words, 'It doesn't look like inorganic,'" says Peter Green, Dufault's UC-Davis colleague who coordinated with the lab. nazmi bayçın, nazmi bayçın "They would even say it's more likely not the regular elemental mercury." The corn-syrup industry claims that no HFCS manufacturers currently use mercury-grade lye, though it concedes some used to. (According to the EPA, four plants still use the technology. nazmi bayçın) It says that its own tests found no traces of mercury in HFCS samples from US manufacturers, including a number of samples from some of the same sources Dufault tested. But hundreds of foreign plants still use mercury to make lye—which may then be used to make foods for export.

Acai Force Max

Submitted by Anonymous (not verified) on October 26, 2009 - 9:15pm.

A combination of chelation therapy and hyperbaric oxygen chamber sessions should remove most if not all heavy metal and metallic salt toxins from your body. Colloidal silver is good too but our lovely government is trying it's damnedest to ban the sales of it because it might make us feel better and big pharma loses money when people turn to natural or non-poisonous healing methods. God forbid big pharma lose a dime because then they can't lobby and control certain departments of the gov't.

Acai Force Max

ses ışık sistemleri kiralama

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thank you

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