The Deal With $8 Eggs

| Tue Aug. 9, 2011 8:54 PM EDT

Over on the Atlantic site, the food politics writer Jane Black has a thoughtful post on farmers market sticker shock in brownstone Brooklyn.

Confronted at her neigborhood market by the spectacle of $8/dozen eggs—which had sold out, no less—Black frets that "that the 'good-food-costs-more' argument is being taken to an extreme that puts at risk the goal of a mass food-reform movement, which is to make good food available to the greatest number of people possible."

Black goes on to do a bit of analysis on the $8/dozen farmer’s production model and reckons that he probably isn't just sticking it to Brooklyn yuppies: "It turns out that's what it costs him to produce his eggs," because he uses a labor-intensive pasture-based system and feeds his birds organic corn, which is much more expensive than conventional.

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