One Weird Brazilian Trick for Losing Belly Fat
In the cover story of a recent Atlantic, David Freedman argued that the answer to the obesity problem lies in kinder, gentler convenience food, engineered to be enticing while containing less sugar and fat. I pushed back, skeptical that Big Food could hyperprocess us a healthy diet even if it wanted to. Freedman and I rekindled our conversation in a joint interview on Minnesota Public Radio:
I got to thinking about the dustup when I read an essay, published in the journal PLOS Medicine by Brazil-based nutrition researchers Carlos Monteiro and Geoffrey Cannon, on how that country is dealing with its own emerging obesity crisis. The piece delivers insights into the relationship between Big Food's dominance of a nation's food system and obesity, as well as ways of thinking about the crisis that we might consider here in the United States.