Rowan Jacobsen has written for the New York Times, Newsweek, Harper’s, Outside, Eating Well, Forbes, Popular Science, and others, and his work has been anthologized in The Best American Science and Nature Writing and Best Food Writing collections.
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We’re not shy about asking you to help pay for the journalism you rely on—especially now. We have until December 31 to raise $400,000 to keep our nonprofit newsroom running at full strength into 2026. We’re off to a good start, but to make our goal we need contributions from readers who have never given before—and from steadfast donors who can give again. Every gift matters. Will you help us close the gap?
