If you needed yet another reason to be grossed out by the American meat industry, consider this tantalizing tidbit: U.S. Poultry workers are much more likely than the average American—32 times more likely, in fact—to carry antibiotic-resistant E. coli bacteria, according to a Johns Hopkins study.
With the recent news that drug-resistant staph infections are on the rise, most people I know have become vigilant about germs in public places. Flip-flop use in gym locker rooms, I’d bet, is on the rise. But actually, we should be feeling squeamish about big ag: “One of the major implications of this study is to underscore the importance of the non-hospital environment in the origin of drug resistant infections,” says Eileen K. Silbergeld, one of the study’s lead authors, in the study press release. Growth-stimulating antibiotics are just another part of the daily grind (ugh, sorry) at mega-farms. In fact, it’s thought that the majority of antimicrobials produced in the U.S. are used in the meat industry. And unfortunately, unlike at the gym, flip-flops probably don’t offer much in the way of protection at the slaughterhouse.
