Drug-Resistant E. Coli Rampant Among Poultry Workers

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If you needed yet another reason to be grossed out by the American meat industry, consider this tantalizing tidbit: U.S. Poultry workers are much more likely than the average American—32 times more likely, in fact—to carry antibiotic-resistant E. coli bacteria, according to a Johns Hopkins study.

With the recent news that drug-resistant staph infections are on the rise, most people I know have become vigilant about germs in public places. Flip-flop use in gym locker rooms, I’d bet, is on the rise. But actually, we should be feeling squeamish about big ag: “One of the major implications of this study is to underscore the importance of the non-hospital environment in the origin of drug resistant infections,” says Eileen K. Silbergeld, one of the study’s lead authors, in the study press release. Growth-stimulating antibiotics are just another part of the daily grind (ugh, sorry) at mega-farms. In fact, it’s thought that the majority of antimicrobials produced in the U.S. are used in the meat industry. And unfortunately, unlike at the gym, flip-flops probably don’t offer much in the way of protection at the slaughterhouse.

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DEMOCRACY DOES NOT EXIST...

without free and fair elections, a vigorous free press, and engaged citizens to reclaim power from those who abuse it.

In this election year unlike any other—against a backdrop of a pandemic, an economic crisis, racial reckoning, and so much daily bluster—Mother Jones' journalism is driven by one simple question: Will America move closer to, or further from, justice and equity in the years to come?

If you're able to, please join us in this mission with a donation today. Our reporting right now is focused on voting rights and election security, corruption, disinformation, racial and gender equity, and the climate crisis. We can’t do it without the support of readers like you, and we need to give it everything we've got between now and November. Thank you.

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