So rare it moos

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You might want to put that hamburger down before you read this.

According to a study by Compassion in World Farming, an animal-rights group, many farm animals that end up on your plate are still alive and conscious even after they’ve been stunned, slapped onto meat hooks, and had their throats slashed.

The study, published in the SUNDAY TIMES (UK), said the problem is the result of high demand and the fact that animals are hustled through “abattoirs” (a nice name for a slaughterhouse) so quickly that they are not sufficiently stunned to induce unconsciousness.

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PLEASE—BEFORE YOU CLICK AWAY!

“Lying.” “Disgusting.” “Scum.” “Slime.” “Corrupt.” “Enemy of the people.” Donald Trump has always made clear what he thinks of journalists. And it’s plain now that his administration intends to do everything it can to stop journalists from reporting things it doesn’t like—which is most things that are true.

We’ll say it loud and clear: At Mother Jones, no one gets to tell us what to publish or not publish, because no one owns our fiercely independent newsroom. But that also means we need to directly raise the resources it takes to keep our journalism alive. There’s only one way for that to happen, and it’s readers like you stepping up. Please do your part and help us reach our $150,000 membership goal by May 31.

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