So rare it moos

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You might want to put that hamburger down before you read this.

According to a study by Compassion in World Farming, an animal-rights group, many farm animals that end up on your plate are still alive and conscious even after they’ve been stunned, slapped onto meat hooks, and had their throats slashed.

The study, published in the SUNDAY TIMES (UK), said the problem is the result of high demand and the fact that animals are hustled through “abattoirs” (a nice name for a slaughterhouse) so quickly that they are not sufficiently stunned to induce unconsciousness.

So … you gonna finish that?

WE'LL BE BLUNT:

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WE'LL BE BLUNT

We need to start raising significantly more in donations from our online community of readers, especially from those who read Mother Jones regularly but have never decided to pitch in because you figured others always will. We also need long-time and new donors, everyone, to keep showing up for us.

In "It's Not a Crisis. This Is the New Normal," we explain, as matter-of-factly as we can, what exactly our finances look like, how brutal it is to sustain quality journalism right now, what makes Mother Jones different than most of the news out there, and why support from readers is the only thing that keeps us going. Despite the challenges, we're optimistic we can increase the share of online readers who decide to donate—starting with hitting an ambitious $300,000 goal in just three weeks to make sure we can finish our fiscal year break-even in the coming months.

Please learn more about how Mother Jones works and our 47-year history of doing nonprofit journalism that you don't find elsewhere—and help us do it with a donation if you can. We've already cut expenses and hitting our online goal is critical right now.

payment methods

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