Bushies: We “Will Fight to Keep Meatpackers from Testing for Mad Cow Disease”


The argument for free market economics—though we here at Mother Jones may have, on occasion, doubted its virtuosity—goes like this: Competition encourages innovation, and customers decide which innovations are worth keeping and get what they want in the process. Here’s a case in point: A small business called Creekstone Farms Premium Beef proposed testing all of its cows for mad cow disease. Customers have long been skittish about mad cow disease, and testing would likely cause Creekstone’s business to spike.

Innovation? Check. Benefit to consumers? Check. Fostering small businesses? Check. But the USDA has intervened to block Creekstone from conducting the tests. The rationale? It’s not fair to agribusinesses, which buy, sell, and butcher so many cows that they couldn’t possibly conduct the expensive test on all of them. The USDA also alleged that “widespread testing could lead to a false positive that would harm the meat industry.”

Protecting the strong from the weak and putting dollars above lives are standard practice at the USDA, which is pretty much a trade group for agribusiness. Mother Jones has highlighted other examples of the same mentality: Read about the USDA’s watering down of organic standards here, and its past moves to block safety innovations here.

Now, for another reason to become a vegetarian. PETA has petitioned Congress to create a tax break for non-meat eaters. After all, the animal rights group argues, buying a hybrid vehicle entitles you to a tax break, although it reduces carbon emissions by only two-thirds as much per year as forgoing meat. It seems like a pretty righteous idea to me (full disclosure: I’m a long-time vegetarian, though I might have had a tiny taste of prosciutto last night)—the only problem is, how could the government determine who does and does not eat meat? Testing our poop is obviously out of the question: See above.

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Clara Jeffery, Editor-in-Chief

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