Obama Keeps Bush’s White House Chef

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Remember the hubub over whether Obama would plant a White House garden and pick a chef who serves sustainably-grown foods? Well, nevermind. It turns out that Bush’s chef, Cris Comerford, sources much of her food from local farmers and some of it from a White House roof garden. And, according to previous Bush chef Walter Scheid, Laura Bush “was adamant that in ALL CASES (his emphasis) if an organic product was available it was to be used in place of a non-organic product.” Who knew? Obama, I guess, who’s decided to keep Comerford on. Let’s just hope he applies her philosophy to the nation’s food system, because that, at least, would be a first.

Image: Cris Comerford

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DEMOCRACY DOES NOT EXIST...

without free and fair elections, a vigorous free press, and engaged citizens to reclaim power from those who abuse it.

In this election year unlike any other—against a backdrop of a pandemic, an economic crisis, racial reckoning, and so much daily bluster—Mother Jones' journalism is driven by one simple question: Will America move closer to, or further from, justice and equity in the years to come?

If you're able to, please join us in this mission with a donation today. Our reporting right now is focused on voting rights and election security, corruption, disinformation, racial and gender equity, and the climate crisis. We can’t do it without the support of readers like you, and we need to give it everything we've got between now and November. Thank you.

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