Bad news for those dudes you remember from your college dining hall who drank eight glasses of milk with every meal: Some college cafeterias are getting rid of trays.
Why abandon this collegiate tradition? According to the NY Times, reasons to hate on trays abound: Washing them requires a lot of water (Williams college has saved 14,000 gallons of water ever year since they shelved trays); they encourage food waste (Rochester Institute of Technology spent 10 percent less on food without trays); and they’re ugly.
Some have also speculated that sans trays, students might be too lazy to make multiple trips to the pasta bar (Penne Station, anyone?). But that’s really giving college kids the short shrift:
“I like not having to carry a tray around,” said Peter McInerney, a freshman here at Skidmore College, as he grabbed a midafternoon snack of an egg sandwich, pancakes and apple juice.
Glad to see the freshman fifteen thriving in these trayless times.
