Produce Type |
Locally Grown |
Conventional Source Estimation |
Apples |
61 |
1,726 |
Beans |
65 |
1,313 |
Broccoli |
20 |
1,846 |
Cabbage |
50 |
719 |
Carrots |
27 |
1,838 |
Corn, Sweet |
20 |
1,426 |
Garlic |
31 |
1,811 |
Lettuce |
43 |
1,823 |
Onions |
35 |
1,759 |
Peppers |
44 |
1,589 |
Potatoes |
75 |
1,155 |
Pumpkins |
41 |
311 |
Spinach |
36 |
1,815 |
Squash |
52 |
1,277 |
Strawberries |
56 |
1,830 |
Tomatoes |
60 |
1,569 |
WASD for all produce |
56 |
1,494 |
Sum of all WASDs |
716 |
25,301 |