Here’s the Defense of Unsalted Pasta Water That Darden Won’t Make Itself

Fight disinformation: Sign up for the free Mother Jones Daily newsletter and follow the news that matters.


Over at Vox, a virtual water cooler for the world’s most pressing problems, Matt Yglesias tells us that Darden is fighting back against charges that it has mismanaged Olive Garden. But he’s unimpressed with their PowerPoint deck:

The entire Darden counter-presentation has nothing to say about salting the water. And to be clear, this is a 22 slide presentation. They had plenty of opportunity to explain themselves, apologize, or deny it. Instead, they’re just keeping quiet.

Here at MoJo, an entirely different virtual water cooler for the world’s most pressing problems, I don’t know anything about cooking pasta. However, one of my readers claims he does. So here’s the defense that Darden has declined to offer on its own:

I acknowledge that salting the water is a common and recommended practice for both pasta and dried beans, but this practice has the effect of toughening the outer surface of both pasta and beans during the cooking process. If you wait to add salt until after the cooking is completed the texture of the boiled food will be more tender. This does not mean it can’t be “al dente,” which refers to the structure of the complete noodle (or bean), just that the skin or surface is not tough. Try it.

So there you have it. Feel free to discuss this critical issue in comments.

A BETTER WAY TO DO THIS?

We have an ambitious $350,000 online fundraising goal this month and we can't afford to come up short. But when a reader recently asked how being a nonprofit makes Mother Jones different from other news organizations, we realized we needed to lay this out better: Because "in absolutely every way" is essentially the answer.

So we tried to explain why your year-end donations are so essential, and we'd like your help refining our pitch about what make Mother Jones valuable and worth reading to you.

We'd also like your support of our journalism with a year-end donation if you can right now—all online gifts will be doubled until we hit our $350,000 goal thanks to an incredibly generous donor's matching gift pledge.

payment methods

A BETTER WAY TO DO THIS?

We have an ambitious $350,000 online fundraising goal this month and we can't afford to come up short. But when a reader recently asked how being a nonprofit makes Mother Jones different from other news organizations, we realized we needed to lay this out better: Because "in absolutely every way" is essentially the answer.

So we tried to explain why your year-end donations are so essential, and we'd like your help refining our pitch about what make Mother Jones valuable and worth reading to you.

We'd also like your support of our journalism with a year-end donation if you can right now—all online gifts will be doubled until we hit our $350,000 goal thanks to an incredibly generous donor's matching gift pledge.

payment methods

We Recommend

Latest

Sign up for our free newsletter

Subscribe to the Mother Jones Daily to have our top stories delivered directly to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate