Report Says Rising CO2 Levels Are Ruining Rice

You may have heard about a new study that predicts reduced nutrient levels in rice as CO2 levels rise. Since a picture is worth a thousand words, here are are all their results:

And here’s the projected effect, with the poorest countries suffering the worst consequences:

Of course, all these countries might get richer and stop relying on rice so much. Alternatively, maybe the boffins in the DNA labs will construct new rice varieties that get more nutritious at higher CO2 levels. Or maybe lots of people will die. You never know.

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LESS DREADING, MORE DOING

This is the rubber-meets-road moment: the early days in our first fundraising drive since we took a big swing and merged with CIR to bring fearless investigative reporting to the internet, radio, video, and everywhere else that people need an antidote to lies and propaganda.

Donations have started slow, and we hope that explaining, level-headedly, why your support really is everything for our reporting will make a difference. Learn more in “Less Dreading, More Doing,” or in this 2:28 video about our merger (that literally just won an award), and please pitch in if you can right now.

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