Quick Reads: “Behind the Kitchen Door” By Saru Jayaraman


book cover

Behind the Kitchen Door

By Saru Jayaraman

CORNELL UNIVERSITY PRESS

In a memorable Portlandia episode, a pretentious couple prods a server for absurd details about the locally sourced chicken on the menu. With all our passion for food sustainability, asks Saru Jayaraman, shouldn’t we consider the cooks, runners, and servers who prep our pampered poultry? Jayaraman shows us the dark side of the food industry, which hosts 7 out of the 10 lowest-paid jobs in America, where the federal minimum wage for tipped employees has stood frozen for decades at $2.13 an hour—even as employers pilfer tips, deprive workers of benefits, and allow workplace harassment and prejudice.

 

This review originally appeared in our January/February issue of Mother Jones.

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THE BIG PICTURE

You expect the big picture, and it's our job at Mother Jones to give it to you. And right now, so many of the troubles we face are the making not of a virus, but of the quest for profit, political or economic (and not just from the man in the White House who could have offered leadership and comfort but instead gave us bleach).

In "News Is Just Like Waste Management," we unpack what the coronavirus crisis has meant for journalism, including Mother Jones’, and how we can rise to the challenge. If you're able to, this is a critical moment to support our nonprofit journalism with a donation: We've scoured our budget and made the cuts we can without impairing our mission, and we hope to raise $400,000 from our community of online readers to help keep our big reporting projects going because this extraordinary pandemic-plus-election year is no time to pull back.

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