Quick Reads: “Behind the Kitchen Door” By Saru Jayaraman


book cover

Behind the Kitchen Door

By Saru Jayaraman

CORNELL UNIVERSITY PRESS

In a memorable Portlandia episode, a pretentious couple prods a server for absurd details about the locally sourced chicken on the menu. With all our passion for food sustainability, asks Saru Jayaraman, shouldn’t we consider the cooks, runners, and servers who prep our pampered poultry? Jayaraman shows us the dark side of the food industry, which hosts 7 out of the 10 lowest-paid jobs in America, where the federal minimum wage for tipped employees has stood frozen for decades at $2.13 an hour—even as employers pilfer tips, deprive workers of benefits, and allow workplace harassment and prejudice.

 

This review originally appeared in our January/February issue of Mother Jones.

FACT:

Mother Jones was founded as a nonprofit in 1976 because we knew corporations and the wealthy wouldn't fund the type of hard-hitting journalism we set out to do.

Today, reader support makes up about two-thirds of our budget, allows us to dig deep on stories that matter, and lets us keep our reporting free for everyone. If you value what you get from Mother Jones, please join us with a tax-deductible donation today so we can keep on doing the type of journalism 2019 demands.

We Recommend

Latest

Sign up for our newsletters

Subscribe and we'll send Mother Jones straight to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate