Dozens of decapitated walruses have washed up on the beaches of western Alaska this summer, but a particular surge in Norton Sound, a bay of the Bering Sea, has called for a U.S. Fish and Wildlife Service investigation.
The heads have likely been taken because of the walruses’ valuable ivory tusks. The federal Marine Mammal Protection Act requires the use of at least the heart, liver, flippers, chest meat, and red meat. The only people allowed to hunt walruses for subsistence purposes are Alaska Natives who reside in Alaska. As of now, it is unclear if these beheadings were carried out by Alaskans and whether crimes were committed. But something seems fishy.
Authorities have counted 79 carcasses between Elim and Unalakleet, which is the largest number of walruses in the area in 10 years. Besides this wasteful disposal of walruses, the carcasses can be very disturbing to people visiting the beach not only by being aesthetically barbaric, but by also omitting a terrible stench.
—Anna Weggel
