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The Pittsburgh-area McDonald’s franchisee who created the Big Mac nearly 50 years ago has died. Michael “Jim” Delligatti was 98….Delligatti’s franchise was based in Uniontown, about 40 miles south of Pittsburgh, when he invented the chain’s signature burger with two all-beef patties, “special sauce,” lettuce, cheese, pickles, onions on a sesame seed bun.
I’ve never understood the Big Mac. It’s basically just a double cheeseburger with an extra bun in the middle. But why would anybody want an extra bun in the middle of their hamburger? Has anyone ever eaten a hamburger and then said, “That was pretty tasty, but it could use some extra bread”?
Can someone please explain this to me? Thanks.
